Sur De Los Andes Malbec Gran Reserva 2020 750 ML

All the grapes are double sorted upon arrival to the . All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at temperatures between 24-27 Celsius to achieve the most complexity. The wine then goes through 100% Malolactic Fermentation and is aged in older oak casks.