Paul Mas Reserve Pinot Noir Saint Hilaire Vineyard Pays D'Oc 2020 750 ML
SKU: SGPF541660
Product Details
Brand: | Paul Mas Reserve |
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Country: | France |
Region: | Languedoc Roussillon |
Appellation: | Pays d'Oc |
Grapes Varietal: | Pinot Noir |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, All Collection, All collection exclude no deals, France, Languedoc Roussillon, Languedoc-Roussillon, Languedoc-Roussillon, Paul Mas Reserve, Pinot Noir, Red, Still, Wine, Wine
Tags: 0, 2020, 750 ML, France, Languedoc Roussillon, Paul Mas Reserve, Pays d'Oc, Pinot Noir, Red, Still, Wine
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Light and bright garnet red with violet reflections. On the nose, elegant and complex, expresses aromas of strawberry, undergrowth, cherry and sweet spices relayed by notes of vanilla. Well balanced with a complex finish.\n \n Producer Information\n Jean-Claude Mas, first-generation winemaker, fourth generation grape grower, and owner of Les Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of Southern France. Since taking the helm of the family winery in 2000, he has prioritized sourcing the highest quality grapes from twelve privately-owned estates and premier growers in the Languedoc to make wines of authenticity and refinement. The result is a collection of charming wines that burst forward with the warmth and stunning beauty of the region. Paul Mas Réserve is located between Pézenas and Montpellier, 10 km from the Mediterranean. The vineyards cover 162 hectares across the Languedoc, Languedoc Pézenas, Grés de Montpellier and Pays d’Oc appellations. These sites also provide the fruit for the Château Paul Mas line of wines. The vines are grown in an exceptional setting, surrounded by olive trees, pine forests, oak trees, and orchards–they enjoy exposure from the north, south, and west, and are cooled by the Mistral and Tramontane winds. The grapes are heavily influenced by the gravelly clay and limestone soils on the hillsides of the Herault valley, and the chalky, fossil-rich soils on the hills of the Thau marshes. The vines are grown using sustainable viticulture practices, with portions of the vineyards being organic or certified Terra Vitis.