Spécial Club is a unique champagne that is only made in exceptional years. Each Spécial Club champagne is brought before an expert tasting panel, composed of oenologists and champagne growers, on two occasions. The first of these tasting tests is to approve the still base wine (vin clair) and the second to approve the champagne for the 'Spécial Club' label.\n \n Beginning in the 2004 vintage, Bara has made a rosé version of the Spécial Club, adding about eight percent of red wine to the Club blend. This is the first rosé in the history of the Club Trésors de Champagne, and given the estate’s track record with both red wine and rosé, it seems fitting that Bara is the one to initiate it. Chantale Bara modestly credits the suitability of Bouzy’s warm terroir, saying, “Rosé is a specialty of Bouzy. The red wine of Bouzy is very well-known for rosé.\n \n Paul Bara’s champagnes are classic examples of Bouzy, with a full body and an ample, fruity ripeness thanks to pinot noir grown on the village’s warm, south-facing slopes. At the same time they demonstrate an unusual refinement and finesse, and despite the absence of malolactic, these champagnes are rarely aggressive - they tend to feel velvety in their depth of fruit and seamless in their integration of components from beginning to end. All of Bara’s wines are pure Bouzy and 100-percent grand cru, since they own no other parcels
