Pali Wine Co. Pinot Noir Riviera Sonoma Coast 2019 750 ML

Riviera is crafted from Pinot Noir grapes sourced from two vineyards in the Sonoma Coast AVA: Pali's vineyard in the south-eastern corner of the AVA, and a small, family-owned vineyard in the Russian River Valley AVA (a sub-AVA within Sonoma Coast). This wine is fermented in small lots, punched-down up to three times daily during fermentation, then barrel-aged in 30% new French oak for eight months.\n \n Strong aromas of cherry and ripe plum are cut by eucalyptus on the nose of this bottling. The wine lands softly on the palate, with a slightly viscous texture carrying cherry paste, light tobacco and licorice flavors.\n \n Producer Information\n Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.