almost clear to cloudy lemon yellow, lively, continuous perlage, pleasantly invigorating intensity with aromas of citrus fruit (tangerine, orange), citrus blossom, white blossom, apple, elderberry, brioche, sourdough, lively acidity on the palate, low alcohol and medium minus body , fine mousse, the aromas complemented by apple, pear must, herbs, spicy, mineral, persistent finish, excellent.\n \n Producer Information\n \n The Mylonas wine story started all the way back in 1917, when Antonis Mylonas planted the first family vineyard in eastern Attica. He later passed the torch to his son Dimitris, who expanded the vineyard and built a small winery. Dimitris’ three sons, Antonis, Tasos and Stamatis, practically grew up amongst the vines. As children, they played with soil and grapes, learning to observe the weather and to talk to the plants. It was only natural that all three brothers chose winemaking as their path. Stamatis and Antonis studied oenology, whereas Tasos majored in economics to run the family business. In 2000, after the loss of their father, the brothers took full responsibility for the family estate. Further on, they built a brand new modern winery and started bottling the estate wines under the Mylonas brand. The estate’s 12 hectare vineyard is located in the region of Keratea, which is part of the ancient wine-growing zone of Mesogaia. This part of Greece has been famous for its wine since the time of ancient Greece and the symposiums of Plato, Socrates and Aristotle.
