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Mt. Fujifuji Whisky is a blended Japanese whisky produced by the Fujisan Sake Brewery. It is a relatively new whisky, having been launched in 2017, but it has quickly become a popular choice among whisky drinkers.\n\nThe whisky is made using a blend of whiskies from different distilleries in Japan, including Hokkaido, Honshu, and Kyushu. The whiskies are aged in a variety of casks, including ex-bourbon, ex-sherry, and ex-Mizunara casks.\n\nMt. Fujifuji Whisky is a smooth and mellow whisky with a complex flavor profile. It has notes of vanilla, caramel, honey, and fruit, with a hint of smoke on the finish.