Hogue Cellars Cabernet Sauvignon Columbia Valley 750 ML

Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.\n \n Producer Information\n \n The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.