Di Majo Norante Falanghina Molise 2022 750 ML

The bunches are selected at the beginning of October and then macerated in direct contact with the skins for 24 to 36 hours. Malolactic fermentation at a controlled temperature takes place in stainless steel tanks. The wine is then bottled and can rest in the cellar for a couple of years even if it is excellent for immediate consumption.\n\nIt is a fresh and well-balanced white wine, golden straw yellow in color with greenish reflections. The aroma is fresh and pleasant with floral hints, especially of broom. Ample and aromatic, it has a very interesting structure with a sour aftertaste reminiscent of pomegranate.\n\nIt pairs well with fish appetizers, white meats, fresh cheeses and eggs.