Celler Vall Llach Priorat Mas De La Rosa 2016 750ml 750 ML

Full, shimmering ruby. A highly perfumed, complex bouquet evokes mineral-accented red and dark berry preserves, potpourri and exotic spices, plus a subtle vanilla nuance and a smoky flourish in the background. Sappy, palate-staining boysenberry, cherry liqueur and lavender pastille flavors show outstanding depth as well as vivacity.\n \n Producer Information\n Celler Vall Llach was founded in the early 90s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the DOC Priorat in the south of Catalonia. The winery’s first vintage was in 1998 and it reached the market at the end of 2000. The demanding standards we impose on all the winery’s activity and processes are: rigour, quality and the importance of the countryside. We use controlled microproduction of the vineyards and “trossos” (plots of land used), so that quality always outweighs quantity. Likewise, we’ve set a limit on expansion of production and growth, so we never lose the personalised and exhaustive control over each one of the processes. All this, and the unique character of the Priorat region, mean we can offer wines that we believe are fascinating and exclusive.