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Dry red wine with purple reflections; intense, enveloping, complex bouquet with a predominance of fruity and floral sensations along with a strong spicy component and notes of toastiness. Flavor is...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity.\n \n Producer...

Deep ruby red with typical purple hues. A wide, vinous nose with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky...

Gruppo Montenegro Pilla Select Aperitif Liqueur is a complex and perfectly balanced bittersweet liqueur made by carefully blending 30 botanicals, including juniper berries and rhubarb root.

Aromas of violet, underbush and pipe tobacco emerge from the glass. The concentrated palate offers blackberry jam, clove and toasted hazelnut alongside polished tannins and the warmth of alcohol.\n \n...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Herve Joyaux Fabre, owner and winemaker of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking...

This Barolo comes from the Gianetto cru in Serralunga d'Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

This is rich and dense, with earthy overtones to the plum and fruitcake flavors. Balanced and persistent from start to the lingering finish.\n Producer Information\n Renato Ratti is a wine...

INGREDIENTS: Alcohol, water, sugar, extracts from 33 aromatics derived from natural herbs, spices, roots, and seeds (of which 18 are secret), natural caramel extracts give the typical red color. AROMAS:...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Prunotto is a wine producer based...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Michele Chiarlo is a producer in the northern Italian region of...

Dark ruby red, very fresh, intense, with young, fine and well integrated tannins. Marasca cherry, violet, light spicy hints of cinnamon and pepper.\n \n Producer Information\n Fratelli Alessandria is a...

Bodegas Tradicion was created with the aim of giving back the value and respect to the oldest noble wines and brandy from Jerez, by means of using the traditional methods...

Luminous in appearance, the 2018 Moscato dAsti breathes a bouquet of sage, honey, yellow fruit and white flowers. Massolino uses little autoclaves on site at the winery in Serralunga dAlba...

Bright red berry, blue flower, chopped herb, menthol and cake spice aromas lift out of the glass. The bright, elegantly structured palate delivers juicy Morello cherry, raspberry jelly, white pepper,...

Astoria by a family that had been dedicated to vine growing for generations and it is now the leading private Conegliano-Valdobbiadene DOCG wine maker, with countless accolades from top wine...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Stella Rosa Bianco is a unique semi-sweet, semi-sparkling wine that is equal parts creative and analytical, so to speak. Producer Information It all started in 1917, when the Riboli family...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

Pinot Noir is one of the oldest known grape varieties; it has\nalways been difficult to cultivate and even more difficult to tame\nas a wine. Experimentation carried out in some of...

Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the...

Terra di Lavoro 2020 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it will continue to develop rapidly and...

Woodland berry, iris, violet, game and a whiff of tilled earth form the nose. The taut light-bodied palate offers juicy red cherry, star anise and a hint of rusted iron...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

Garesio Barolo del Comune di Serralunga d'Alba 2019 is a red wine from the Piedmont region of Italy. It's made from 100% Nebbiolo grapes grown in the Cerretta and Gianetto...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Stella Rosa Rosé has the perfect hint of sweetness and an equal balance of grace, beauty, and peace – qualities you’ll immediately discover within yourself as you fall in love...

Sliced apples, lemons, white peaches, elderflowers and crushed stones on the nose with subtle white-pepper spice. It’s mineral and fresh, with a medium body and a crisp finish. Drink now.\n...

Pure Nebbiolo from the ‘Ronchi’ cru, the family’s prized terroir and one of Barbaresco’s top vineyards. Winemaker Giancarlo Rocca ages his wine for one year in terracotta amphorae, a neutral...

This wine takes us to hot Puglia, made from 100% Chardonnay. Selection of grapes, after pressing the must ferments in barrels at a temperature of 16-18 ° C. also in...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Garnet red in color with orange reflections. An intense bouquet with notes of violet, balsamic and small red berries. The palate is intense, elegant and persistent, with nuances of red...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

Dark spice, forest floor, rose and new leather aromas shape the nose along with a whiff of wild berry on this fragrant, radiant red. Tightly wound and linear, the focused...

A very refined and pretty red with cherry and floral aromas and flavors. Medium to light body with lovely intensity and brightness. Pretty finish. Very floral.\n Producer Information\n Prunotto is...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...