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This intensely-hued Rosé has a fresh and fruity character, dominated by the flavors of cherry and gooseberry, which are typical of Agiorgitiko grapes that grow on the Nemea highlands. Medium-bodied...

Very odd nose here with notes of potato peelings, herbs and hints of melon fruit. Very strange stuff, with an equally unorthodox palate thats either love it or hate it...

Portes Merlot was first bottled in 1996. Merlot was a key variety in George Skouras’ alphabet and of course he had to produce something great with it for the wine...

Armyra (aka Salinity in Greek): The varietal composition of Armyra varies depending on the vintage. Bottles before 2014 are 100% Chardonnay. Onwards the harvest 2014, Armyra is bottled as a...

Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and secret ingredients to produce a well-rounded cinnamon liqueur.