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This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a lighter touch, yet is juicy and complete, finishing with firm tannins...

Crisp & refrshing with hints of Grapefruit lychee, & Mayer lemon.

Bright, approachable and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a...

It has rich aromas of berry fruits, spice, and hints of dark chocolate flavours of dark berry fruits such as cherry, black currant, and blackberry with cocoa and spicy oak...

A lifted nose showing aromas of passion fruit, white peach and kiwi fruit with refreshing herbal and mineral notes. Light-bodied and refreshing with typical Marlborough flavours of passion fruit, gooseberry...

This vintage of Loveblock's Pinot is a more austere bottling than the previous vintage. Soapy oak notes appear among aromas of plump red-berry fruit and violet, with delicate earthy, herbal...

This wine delivers intense tropical fruit flavors and hints of citrus, along with a brilliant acidity and a balanced crisp mineral finish.\n \n Producer Information\n The Crossings is a wine...

A truly classic Sauvignon Blanc from Marlborough, that is brimming with vibrancy and vitality. Dense notes of ripe passionfruit dominate on the nose, supported by tropical fruit, herbaceous notes and...

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest...

A crisp and vibrant white with notes of nettles, lime zest, green apples and wet stones. Crunchy and refreshing with a medium body. Nice minerality, too.\n Producer Information\n Vavasour Winery...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...

A Juicy Navy Strength Gin With 3 Layers Of Citrus Orange Lemon And Tangerine. The Perfect Friction Between Complexity And Balance.A higher-strength variation on the Scapegrace Gin recipe, made in...

A punchy and contemporary Sauvignon Blanc from the Wairau Valley, this wine has an intense and lifted bouquet of tropical fruits with an herbaceous edge. A juicy, vibrant palate is...

Upon pouring, the deep-ruby hued 2018 vintage gradually unfolds fragrant aromatics of cassis, violets and complex wood spices, with graphite, thyme and clove also emerging from the glass. Layers of...

Aromas of passionfruit sorbet, lemon blossom, and tomato leaf gracefully fuse with a luscious and zesty palate and an elegant, lingering lime pith and sweet tropical fruit finish.\n \n Producer...

Founded in 1961 from humble beginnings, Villa Maria is a story of pioneering spirit and a desire to champion the best of New Zealand wine. \n\nFrom the cool climate region...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Te Mata Estate is one of the Hawke's...

Pinot Gris is not an easy variety to get right. But this bottling, from Kim and Erica Crawford, is perfectly pitched. It’s bright and layered with fresh and not overly...

A fruit-driven, easy-drinking Pinot Noir with lots of juicy primary fruit, well-balanced acidity and great length. Ripe red plums and dark cherries dominate the palate which is supported by hints...

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough’s Wairau and Awatere Valleys our winemakers take great care to ensure this...

The color of ballerina slippers, this wine is fruity but not bombastically so, with freshness to the red berry characters. The palate has some texture and fruit weight and is...

From gravel and silt soils near the Awatere River, this is a relatively rich Pinot that offers plump red and black fruit, mushroom, baking spice and dried floral aromas, with...

Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish.\n \n Producer Information\n Cupcake Vineyards is...

Kim Crawford was launched in 1996 from a small cottage in Auckland, New Zealand, and quickly the brand's powerful, aromatic wines began winning awards and gained a devoted, even fanatical,...

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Giesen is a family-owned and operated...

In the glass, the wine opens with citrus aromas of lemon, lime and grapefruit. Refreshing notes of passionfruit, evergreen and fresh jalapenos lead to a bright mouthfeel with a long,...

Ripe white fleshed fruits, spice, a fine lees complexity and youthful, fresh bouquet. Flavours on the palate include – white peach and lemon peel, a tangerine and saline layer, white...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

A heady musky perfume envelops the senses. There’s a bit of onion peel reduction, but the passion fruit, lime, grapefruit and fresh green bell pepper notes win out. The palate...

Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savory notes. The inclusion of Sémillon, natural fermentation and aging on lees in oak have all aided in...

Glovemill was founded in 1988 at Wylauvalley, the wine center in Marbolo, producing hand-crafted premium wines with minimal environmental impact. Souzambel Frog frog on the wine label is a creature...

About me¬ I am the alter ego of ALBERTO BURATTO, the analytical numbers man. Born in Veneto but adopted by Sicily for 15 years. Place of birth¬ The Syracuse Coast...

While this organically farmed Pinot isn’t as fruit forward as previous vintages, it makes up for it with an abundance of fresh herbs: thyme, rosemary and fennel seeds, with some...

Heady aromatics of peach, pineapple, lemongrass and tomato leaf open on this affable and regionally typical Marlborough Sauvignon. The palate is gently creamy to ease the bite of the razor...

Aromas of lime zest, red grapefruit, and stone fruit opening up to bolder tomato skin notes over time. A refined, bold and intensely vibrant Marlborough Sauvignon Blanc, distinctively Awatere Valley,...

Matua Valley Wines is a New Zealand wine producer of the Marlborough region on South Island. It is famous for being the first winery in country to produce Sauvignon Blanc....

Nestled in the southern foothills of Marlborough, New Zealand's Wairau Valley, Clos Henri is the organic wine estate established and meticulously run by the internationally-renowned Sancerre winemaking family of Henri...

Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and mineral details. Reveals white pepper and orange...

Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava...