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Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness.\n \n Producer...

Elegant with complex aromas of white flowers, grapefruit and yellow spices. Round, mouth filling and well-balanced on the palate with toasted notes on the finish.

Pale straw with green highlights. Fruit driven with lovely aromas of white fruits (peach, pineapple, carambola), as well as delicate flinty notes. Good balance between fruit and flinty. A nice...

This rich wine is full of black-cherry flavors. Structured with a firm layer of tannins as well as generous fruit, the wine is now balanced and well textured. It has...

This wine has that unmistakable limestone lift in the back of the palate, and as such this is a quintessential Pinot Noir from Sancerre's Kimmeridgian soils.\n \n Producer Information\n \n...

A pale rose with peach reflections. Pretty nose with cherry and almond flower notes and combava zest aromas. On the palate, a lovely freshness, with gentle length and aromas of...

A beautiful minerality brings a lovely character. The palate is round with a finesse offering the aromatic flavors of gingerbread, honey and peach. The finish is persistent and ends on...

Grandial Brut Blanc de Blancs Sparkling Wine is a complex blend of Ugni Blanc and Colombard. Pale yellow with delicate lingering bubbles. Very aromatic with undertones of fruit and fresh...

This wine is an excellent alternative to Champagne, Cava, and other more prominent members of the sparkling wine world. The fresh and sprightly finish makes it a fine choice with...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Catherine and Pierre Breton are the real-life Bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with generosity...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

On the palate, this is a rich and intense, full-bodied, tight and concentrated yet elegant and stimulating salty Chenin with firm tannins intertwined with a crystalline acidity that carries this...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

The Chereau family in the Muscadet area have been traced back to 1412 originally in the Monnieres commune where a large number of wine growers still carry the Chereau name....

Foucher-Lebrun is a "petit negociant" located 30 km northeast of Sancerre in the village of Aligny-Cosne. Founded in 1921 by Paul Lebrun, the business continued with his son-in-law Raymond Foucher,...

The 2021 Rosé shows a brilliant, pure pink in color. The three varietal blend comes together to form a wine of medium body, fleshy fruit, herbs and plum.\n \n Blned:...

A pale rose with peach reflections. Pretty nose with cherry and almond flower notes and combava zest aromas. On the palate, a lovely freshness, with gentle length and aromas of...

On the nose we are bewitched by these flavors of pears and citrus fruits with a floral touch. The mouth of this dry is just as greedy and explosive, with...

A racy, zippy style, with nice fruit character from apple blossoms and white nectarine, layered with fresh grass and mineral accents, all pulled taut on the palate by bracing acidity....

Grown on the 3 central communes of the appellation: Tracy sur Loire, Pouilly sur Loire and St Andelain, our vines benefit from the intense luminosity and the mild climate, tempered...

Fresh Rose from France is characterized by fruit forward aromas of strawberry and raspberry. It is light yet aromatic and perfectly balances its refreshing acidity with a delicate fruit sweetness.

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

Very pale yellow color with green highlights. Ripe grapefruit aromas with floral notes (acacia). The attack is very crisp with a nice volume in the middle palate Refreshing aftertaste driven...

This wine was fermented in the bottle only, in the old style. Bone dry, the wine has a wonderful nutty character, shot through with acidity that is now calmed down...

With a sparkling light yellow color embellished with light green reflections, this wine exudes notes of white and yellow flowers, enriched with aromas of quince, pear and ripe white peach,...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Henry and enologist Cecile Natter started Domaine Henry Natter in 1974 from scratch, beginning with a family hectare in Montigny. They married, planted half of that hectare on a hillside...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

Vignoble Gibault AOP Touraine Sauvignon Blanc 2020 is a white wine from the Loire Valley in France. It is made from 100% Sauvignon grapes and has a 13.5% alcohol content....

Spicey aromas of cinnamon, cardamom, and anise mingle with dark cherry perfume, cola, sweet smoked tobacco leaf, and toasted vanillin. Compact, extracted, and viscous on the palate, the wine has...

This is sourced from the Brissac zone of Anjou, a quintessentially central Loire Franc with ample fruit and fresh aromatics.

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Round and very elegant on the palate, this is a beautifully balanced Grand Clos with a concentrated finish with tight but fine tannins and a fresh acidity that gives a...