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The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew....

This sake is made by the Marumoto Brewery, founded in 1867 in Okayama Prefecture at the base of the Chikurin mountains. It is an estate-grown sake, using 100% Yamada Nishiki...

Omachi rice was discovered more than 150 years ago, in 1859, and is the oldest sake rice. It is the only non-crossbred rice that exists in Japan today and more...

This is an undiluted (genshu) Junmai Daiginjo brewed with top class Yamada Nishiki rice from Hyogo Prefecture, its home ground. Yamada Nishiki rice does not break even if polished to...

Located in the Yamagata region of Northern Japan, The Eiko Fuji Brewing Company was founded in 1778 and is now led by the 13th generation of the Kato family. The...

Embrace the flavors of fall with Hiyaoroshi sake! This small-batch, seasonal sake is bottled in the spring and spends a perfect six months maturing over summer. Layers of labor gradually...

The sake is made by the Marumoto Brewery, a national cultural landmark. Nicknamed nousan Sakagura, “the farmers brewery” because the farmers who grow the rice also brew the sake. Chikurin...

Founded in 1939, the Fuji brewery is managed by the 3rd generation Imaoka family in the town of Izumo. The town is famous for its shrine, Izumo Taisha, built in...

Chosetsu is the prestige junmai daiginjo from Yuki No Bosha. At the Akita Prefecture Sake Competition, it has been awarded every year since 1989. It has won a mark of...

There is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines like vermouth came into being in Europe. They believed that herbs...

The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japanese Whisky,” and the former mentor of Masataka Taketsuru, one of the Godfathers of Japan’s industry.\n Shinshu...

This Sakes Complex Fragrance And Flavorful Tail Earn It Our Black Label Of Quality.Crisp, nutty, with a custardy mouthfeel and dry finish. Great at any temperature, with anything fried!

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!\n \n Distillery Information\n Gekkeikan is the...

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!\n \n Distillery Information\n Gekkeikan is the...

Located between Japan's soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for...

Made by sake master Toshi Adachi, who has been making sake for over a half century. Served Chilled or at room temperature, this sake shows aromas of peach, almond, and...

Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is...

At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada...

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro in Okinawa. The Sub-tropical climate environment enables...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Aroma was very subtle, with light notes of spice, grain and a touch of rice. No floral aroma to speak of at all. This is a pretty dry saké with...

"Sacred Mist" from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly...

Aged 3–4 years in primarily bourbon and some sherry casks\n With peat levels of 20 & 50 parts per million, Tsunuki Peated reads much like a peated Highland Scotch. A...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Amber tint, with notes of honey in aroma and taste. An element of depth in the earthy, caramel sweetness. Complex and quiet, soft and melting. Brewed in Johnnie’s Japanese “hometown”...

Beautiful presentation in a black paper shroud for the bottle. When chilled, the aroma was fruity – peachy. At room temperature, the aroma shifted woodsier and grainier. Beautiful light golden...

Filled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on the palate. Perfectly balanced Yuzu sake followed by elegant acidity. This is Junmai Sake base...

This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and...

There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice...

This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. Junmai daiginjos tend to be...

This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its...

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder...

Iichiko Shochu is the native spirit of Japan a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row...

Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu,...

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all...

Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing...