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A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride...

This tasty Cabernet Franc shows the beauty and depth of the grape. Elegant aromas of dark plum mix with fresh and dried herbs plus a touch of baking spice. The...

Il Tramonto Limoncello Is Sourced From Italy’S Campania Region Whose Amalfi Coast Is Famous For Its Large Juicy Lemons Grown With An Abundance Of Sunshine High Concentration Of Lemon Oil...

Cinzano Bianco has a fragrant yet delicate aroma decidedly sweet and mouth coating flavor, vanilla bean and cinnamon. Bittersweet persistent finish\n

Fragrant and slightly hazy it offers notes of dried geraniums, black plums and cloves. Medium body, lightly extracted tannins and a bright finish.\n \n Producer Information\n Castello Banfi was founded...

The Villa Sparina estate was purchased by the Moccagatta family in the late 1970s long before anyone could imagine how popular Italian white wine would become in the decades to...

Taste Italy In This Classic Flavor Of Bitter Almonds And Tender Apricots. Combine With Fresh Fruit Juices To Create A Unique Italian Cocktail Or Simply Enjoy With Biscotti And Coffee...

A classic Barbera that has scents of sour cherry, fresh and\nenjoyable on the palate. It is a full bodied wine balanced\nby the characteristic acidity of the Barbera grape. The\nvibrant fruit...

The spearmint on the nose of this Primitivo jumps out of the glass, giving way to dark plums. A medicinal-cola combination reminiscent of Dr Pepper comes out on the palate,...

Sparkling green-yellow with strong perlage. Very intense and appealing nose, smells of tangerine and grapefruit, fresh, crisp apple. Round and balanced in the approach and course, builds up nicely, with...

This salmon-pink rosato of Primitivo is all hibiscus tea on the nose, with lemon peel and cherry candy that follow on the palate. There, they are joined by sour cherries...

Gaudio Bricco Mondalino was founded in 1973 in the province of Alessandria. The Gaudio family has been making Monferrato wine for three centuries in this area and today the winery...

It was in the mid-1980s that Elisabetta Geppetti, only 20 years old at the time, inherited Fattoria Le Pupille from her father-in-law, who wasn't interested in winemaking. Today, 30 years...

Aromas of flint, oyster shell, dust and ripe fruit. But always energetic. Medium to full body, with a solid structure and density, and a compacted and powerful center palate. Really...

Particularly rich and intense fragrance obtrained from the extract and maceration of herbs and spices a wine base alcohol solution. Sweet, aromatic and pleasantly dry and persistent.

Bright ruby red with very pale garnet reflections. Notes of ripe cherry, wild berries, sweet spices and some hints of cocoa and dried flowers. Velvety, soft, persistent, savoury flavour with...

A deep, rich red plum with hints of violet. Aroma : Intense aromas of ripe red fruits with complex secondary aromatics of balsamic and vanilla. Tasting profile : An elegant,...

Santa Marina wines are the truest expression of quality and passion born from long standing techniques and traditions hailing from some of the most renowned regions in Italy: Delle Venezie,...

Cristina, Antonella and Elisabetta Nonino, inspired by historical archives, revise in a contemporary key an ancient recipe based in an infusion of botanical herbs. 100% Natural, no artificial flavors or...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Bertani is an Italian wine producer in...

This wine is an intense ruby red color with hints of reddish-purple. On the nose, it is intense and complex with notes of violet flowers and mature red fruits. On...

Les Cretes is one of the only privately owned and operated wineries in the Valle d’Aosta, an alpine valley enclosed on three sides by the Italian, French, and Swiss Alps....

The Niccolai family has deep roots in San Gimignano, particularly Luano Niccolai, founder of Tenute Niccolai, the original core of the Palagetto estate. Ever since he planted the first few...

Ruby red with violet hints. The aromas are intense with notes of dark fruit such as currants and blackberries with subtle hints of chocolate and mint. Excellent structure with sweet...

This lovely rose is a wonderful aperitif, like a ray of sunshine on your table! Whether to wet your appetite or to accompany dishes throughout the meal, this Sancerre rose...

On the nose there are notes of preserved plums, rum pot and fresh wild berries. Plus a hint of wood spice and nutty hints. Medium-weight on the palate, fresh and...

The wine has a deep and dark yet blazing bright color, as if it had been made from pressed wild berries. True to the region, it has a slightly sweet...

This easygoing wine opens with aromas of blackberry and a hint of graphite. The simple fruity palate delivers red plum and a hint of cedar alongside smooth tannins. \n \n...

This is a superbly balanced wine with aromas of red fruits and violets. The palate is fruit-forward, soft, and very elegant.\n \n Producer Information\n Tiamo, which simply means I love...

Bollini is about nature and passion. Its story began in 1979, when Neil and Maria Empson, founders of an Italian wine export company, created their own range of wines as...

Pleasant fruity notes of green apple and citrus, combined with floral notes of wisteria and acacia. There is also a slight hint of Mediterranean spice. \n \n Producer Information \n...

Sambuca Liquore Classico is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style.Produced from raw...

Chateau TOUR PEZ is a Cru Bourgeois of 30 ha, located in SaintEstephe in Medoc, one of the most famous wine regions of France. The name of the hamlet of...

Deep ruby hue. Sweet cherry aromas follow through on a lighter palate with sweet red cherry flavors showing a trace of natural tartness. Rich and full.When Luxardo marasca cherries are...

The Silvio Meletti Company was born in 1870. When Silvio attended his first Fair in Paris in 1878, he brought his distinguished liqueurs including Anisette, which would quickly become an...

This is almost a grappa for the back bar of Piedmont, Italy with a hodgepodge of varieties from Barbera to Dolcetto. The nose shows a floral set, fresh grape must,...

The grapes are softly pressed and the must obtained is placed in stainless steel tanks at a temperature of 10°C, in order to obtain natural decantation. Subsequently, the Chardonnay is...

Its shades of garnet red charm us, the intensity of its mature, complex nose amazes us, its soft, elegant tannins capture us.\n \n Producer Information\n La Roncaia was founded in...

This Chianti is a lively ruby red with violet reflections. On the nose, it is fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it...

One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30...