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Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple...

After a storied career in law enforcement, winemaker Giuseppe Martorana now produces small-batch Nero d'Avola with his youngest daughter, Giadda. They live\n and work on the sun-drenched coast of Agrigento...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n \n Castello Banfi was founded in Tuscany in 1978 by Italian-American...

Rose di Morgante is bright and fresh. After accumulating generations of grape-growing expertise, the Morgante family started bottling their own wine under the guidance of Riccardo Cotarella in the mid-1990s....

Made with 100% Natural Color & Flavor, Martini & Rossi Fiero is a refreshingly low-ABV drink with flavors of hand cut sweet Spanish oranges from Murica Spain. Each orange is...

With 140 years of history, the Dry Creek Valley is a top region in Northern Sonoma County, California. This iconic region is home to the perfect soil and climate for...

The natural corpulence of Chardonnay adds substance to the mid-palate while the overall profile of the wine remains cheerful and refreshing with clean aromas of green apple and citrus blossom.\n...

A Roman classic that often appears on trattoria tables besides grilled vegetables or insalata di mare, this classic Frascati Superiore offers subtle aromas of dried hay, citrus and pear.\n \n...

Casalforte Prosecco DOC Extra Dry is a sparkling wine produced in the Valdobbiadene region of Italy. It is made from the Glera grape and is characterized by its light, crisp...

Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles.\n \n...

Beautiful pale pink (pelure d’oignon). Aromas of fresh fruit, raspberries and wild berries. Fresh and mineral, with a delicate bitter taste at the end.\n \n Producer Information\n Founded in the...

Carlo Vergnano and Beppe Ronco, the distillers, are fervent Alpinists. On a climb up to the top of Monviso (visible from the distillery), they were inspired by the wild juniper,...

The ruby red color with garnet hues, translucent and brilliant, announces bright, mature and refined aromas. The fresh scent of violet is perfectly integrated by notes of jam, plums, blackcurrants...

Opaque Milky Bone Yellow Color. Robust Aromas And Flavors Of Lemon Gelato With A Vivid Velvety Sweet Full Body And A Long Honeyed Lemon Zest And Creamy Custard Finish.Confected aromas...

Vivid ruby core with a narrow purple rim. Elegant nose of small dark berries, cocoa and black pepper. Balanced, fresh palate, fruity and spicy, integrated tannins and length.\n

Bright rosé color. Luscious strawberry and faintly vinous bouquet. Crisp and tangy with a burst of fresh strawberry in the mouth.\n \n Producer Information\n In 1950 a group of 9...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Without a long history or tradition of wine production,...

Brilliant pale yellow in appearance. Intense aroma rich in honey scents, white flowers, white fruits enhanced with bread crust and fine yeast aromas. Fine and persistent pérlage. Complex aroma, elegant,...

A straightforward, fruity red with light hazelnut and cherry aromas and flavors. Medium body, light tannins and a fresh finish.\n \n Producer Information\n Poliziano is located on the slopes below...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

Slow craft distillation, through a steam and copper distillation system. Every single distillation lasts nine hours and is repeated three times to obtain the purest quality possible.

Peachy pink in color, this iconic Apulian rosato starts off with a delicate nose of apricot, grapefruit and watermelon. The palate boasts rounded flavors of juicy red berry and flowers,...

Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and...

Fresh earth and graphite aromas lead off in this version, finding its feet with cherry, raspberry, currant and floral notes midpalate. Hints of earth, mineral and tobacco add depth as...

Montefalco Rosso has an intense ruby-red color, with noticeable violet hues. The aroma is jammy with prevalent notes of blackberry and currant. Full bodied and balanced.

This wine has a deep, bright, and intense red color. On the nose, notes of ripe fruit and cherry are evident. A bold structure, yet with a smooth and velvety...

This is a ridiculously good-value white wine from the Terra Alta area of Catalunya. Plantings are at 400m+ altitude, which keeps the acidity fresh in the warm climate. The characteristic...

Our Chianti Classico Riserva comes from some of the warmer, south-facing blocks at our estate. It is composed almost entirely of Sangiovese and spends one year in small French oak...

The mouthfeel shows a touch of roundness while balanced acidity and fine perlage brighten the palate. It expresses delicate flavors of bosc pear, yellow apple, and lemon on the palate....

In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has Olga_raffault.jpgpassed on its know-how of making its Chinon wines for four generations!...

The prestigious "Gavi dei Gavi" (R) La Scolca is obtained with the utmost respect for nature from pruning to harvest. There's a strict and rigorous selection conducted with the utmost...

Bright violet with raspberry reflexes. Delightfully fruity, with notes of apricot and peach. Full-bodied, with mineral notes and velvety tannins, Sweet Red is a crispy, soft wine.

Intreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an...

Made with Glera and Pinot Nero grapes, this has aromas of honeysuckle and white orchard fruit and a whiff of crushed botanical herbs. On the tangy, foaming palate, fresh acidity...

These savory notes do an elegant dance with fruity, mellow Merlot to make a dry, easy-drinking Rosé, a genius move on part of the winemakers of Northern Italy.

The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region. Here Alois Lageder grows grapes on steep Dolomite slopes with...

The Paux-Rosset family definitively steers the estate in a very qualitative strategy and aspires to make wines from the castle references of the Languedoc. The cultivation method is modified preserving...

Boissiere (BWA-see-air) Vermouth is an essential ingredient in countless classic cocktail recipes, recognized for its floral and herbal aromas and refined palate. Boissiere's prized original blend, infused with select botanicals...

Chateau Le Crock was the first purchase made by the Cuvelier family. They bought St. Estephe vineyards of Le Crock in 1903. Like many Bordeaux vineyard owners, the Cuvelier family...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.