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Barbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes...

Tormaresca Chardonnay is straw yellow with greenish reflections. On the nose, dominant notes of white pulp fruit, apples, and pineapples are well balanced by citrusy sensations of orange blossoms and...

Jankara Vermentino di Gallura Superiore has great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly...

Grilli del Testamatta is an elegant expression of Sangiovese that delivers blue flowers, bright fruit tones and touches of leather and spice. The wine is linear and long, fueled by...

This is a light ruby Chianti that delivers nice cherry, cedar wood, raspberry roll-up, cola and some menthol tones. It has a medium structure with a medium finish and soft...

DOMAINE JEAN FeRY & FILS is a family-run located in the beautiful village of echevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the...

Shamaris, a bottle that encloses the sea that you breathe when the Tramontana blows - Cusumano\nShamaris is a pure Grillo, very fresh and fruity, which comes from one of the...

Aromatic, offering eucalyptus, cherry, licorice and spice flavors, this is elegant, with a muscular frame and a long, fresh finish.\n \n Producer Information\n Prunotto is a wine producer based in...

Insolia grapes are manually selected in the Nordic microclimate of Ficuzza, Cusumano's largest vineyard, located in Northern Sicily. Light straw color with soft aromas of freshly-picked flowers and herbs. This...

The nose on this wine is earthy and dense with mushrooms, soil and underbrush, followed by hibiscus and cranberry tea. Cherries, strawberries and raspberries meet up with cranberries and hibiscus...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Castello Banfi was founded in Tuscany in 1978 by Italian-American brothers...

Kopke's path as a winegrower is entwined with the history of its location. The Douro was destined to become the chosen stage for this marriage between the will of man...

Summer is forever where there is Stella Rosa Peach, a refreshing semi-sweet, semi-sparkling wine that will tickle your tongue and keep your days fun. Flavors of fresh, ripe white peach...

Aromatically reminiscent of Friulano, with whispers of peach and apricot, it is soft and delicate and has a dry and cleansing finish. \n \n Producer Information\n In the 1980s, Edi...

Lovo Prosaco is clean and bright, with lively, small babbles that lift aromas of citrus, flint, and fresh-cut flowers to the nose.\n \n Producer Information\n An enologist himself, winemaker Salvatore...

Here we’re on the way up and in a big way, too. It’s very different from the ’97, with a much broader, more sumptuous palate that is almost too satisfying...

Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a...

Brilliant ruby red with a delicate, appealing bouquet, this wine is dry and balanced with a soft, elegant body. Spicy blackcurrant and strawberry aromas are complicated by graphite, black pepper,...

Aromas of honeysuckle and tropical fruit lead the nose on this simple white. Reflecting the aromas, the easygoing palate recalls pineapple packed in syrup and green melon alongside rather tangy...

Here's a ripe smelling Italian Pinot Noir with dark concentration and mature notes of wild berry, blueberry, spice and a touch of toasted almond. There's nice fruit intensity on the...

Castello di Bossi is located in the southern half of the Chianti Classico production zone, in the Commune of Castelnuovo Berardenga. The area’s wines tend to be fuller and more...

Acquired by the Tasca d'Almerita family in 1830, Tenuta Regaleali is the Tasca's flagship estate located in the highlands of central Sicily. Committed to the promotion of Sicilian indigenous varieties,...

This is Refosco dal Peduncolo Rosso made with partially dried grapes and aged in wood. This is a red that smells and tastes a lot younger than its age suggests....

Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance, and a fresh, lasting finish.\n \n Producer Information\n Established in 1964,...

This boutique winery is set around a charming farmhouse on the Bricco del Barolo hill with 75 acres of vineyards in Barolo, Monforte, Novello and Verduno. Their striking labels are...

Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish..\n \n Producer Information\n Total Beverage Solution...

The village of Castiglione Tinella, where the Saracco winery is located, is between two of the most well-known Piedmontese towns for great wine and food: Alba and Santo Stefano Belbo....

Bright ruby. Very open, accessible nose, classic with aromas of pickled cherries, plums and some leather. Juicy on the palate, shows a lot of precise fruit, opens with grippy tannin,...

Made using organically grown grapes, this lively sparkler opens with aromas of yellow flower, peach and moist hay. There's a touch of honey and butterscotch on the finish.\n \n Producer...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

The Alois Lageder winery was established in 1823 and today it is managed by the family’s fifth and sixth generation. The winery is located in Magre, in the southern part...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The tiny village of Varigotti sits...

A fine, sweet Italian Vermouth, named after the legendary Italian bartender Jerry Thomas, called "Del Professore".\nThe recipe of this Vermouth is a collaboration of Frederico Ricatto, Carlos Quaglia and the...

The Campobello Brand was created by the Opici family in conjunction with a group of distinguished Tuscan growers. Each year, selected lots are sampled and selected based on the quality...

The Guido Porro Barolo Vigna Santa Caterina 2018 is a dry, full-bodied, Italian Barolo wine that's aged in large Slavonian oak casks. It has a deep, chewy structure with delicate...

Saracco is located in the small village of Castiglione Tinella, in Asti, in the heart of the Langhe, in Piedmont, Italy The Langhe is known as the land of great...

Pietradolce Archineri Etna Bianco is a structured wine, with complex aromas of grapefruit and herbs; fresh and flavorful; long finish.\nPairs well with seafood and grilled, fresh fish.\n

A very deep and concentrated dry pinot blanc that’s only just beginning to give its best. Wonderful balance of creamy richness with delicately toasty and caramelized-pear character. Modest acidity, but...

Deep ruby red colour. Pure, youthful and floral notes with red and dark berries, dried herbs and mild oak. Medium weight still youthful with a slight tannic bite, juicy fresh...

The 2020 Dolcetto d'Alba is a super-classic, mid-weight Dolcetto with lovely varietal character and ton of personality. Rain just before harvest resulted in slightly lighter style, but all the elements...