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This is a firm yet velvety-textured red with blackberry, sage, pine-needle and dried-flower aromas and flavors. It’s medium-to full-bodied with a lovely mouth feel and a long finish.\n Producer Information\n...

Here's an unusual red sparkler that opens with aromas of underbrush, toasted hazelnut, prune and grilled herb. The dry palate shows remarkable freshness for a 13-year-old wine, offering blackberry jam,...

A Slow Cold Maceration Process Is Carried Out According To Tradition Resulting In A Sophiticated All-Natural Elixir. This Complex Yet Well-Balanced Boutique Apertif Is Capable Of Turning Any Contratto Bitter-Based...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

Fresh, slightly aromatic and fruity and great for a long aperitif and with light meals or a night on the town. Garganega, Moscato 10% alcoholAn intriguing nose of grapefruit, almond...

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest...

It is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness...

Roscato Moscato is Sweet, fizzy, lively moscato with notes of ripe fruit. Perfect with warm apple pie and a cozy night in. Producer Information The Sweet wine category has always...

Straw yellow with greenish reflections. Aromas of white flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of...

Angostura Amaro Di Angostura is a bitters-based liqueur produced by House of Angostura in Trinidad and Tobago. It is made with a blend of over 40 herbs and spices, including...

With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect for fish and meat preparation. An elegant aperitif to...

Simple Truth Prosecco is a sparkling Italian wine with flavors of apple, pear, and citrus, with a touch of honey. It has a light-bodied, dry mouthfeel with citrus fruit fragrances...

Chianti is as old as winemaking itself, and our Chianti Classico comes from the very roots of its Tuscan birthplace. Reflecting the legendary terrain that surrounds it, this Criterion finesses...

A 90% Glera & 10% Pinot Nero blend creates an any season Prosecco Rose that shines with bright floral notes over raspberry & cherry fruit on the crisp & clean...

Inky dark purple colour. Youthful and pure nose offering cassis, plum, sage, leather and a hint of oak. The palate is nicely balanced with dense fruit and ripe tannin with...

Tenuta La Pergola, in the town of Cisterna d'Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming thirty hectares of indigenous Piemontese varieties with the help...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Caviro, Italy’s leading wine group, was...

Bright straw yellow with greenish notes. Intensely fragrant with aromas of melons, apples with undertones of citrus and cut grass. Rich and textured with vibrant acidity and a clean finish.\n...

Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner,...

The wine has all of the floral aromatics, ripe red fruit and brisk acidity without the iron clad tannins of its more famous neighbors.\n \n Producer Information\n Matteo Correggia is...

Bright straw yellow with persistent, fine mousse. Fragrant nose, of buttered pastry and vanilla. It has something of fresh pineapple, plus peach and a touch of gooseberry. On the palate,...

This is an estate that offers not only among the best white wines in the Veneto, but among Italy’s finest per se. They show even greater transparency and brilliance with...

The 2018 Altesino Brunello di Montalcino opens with a ruby and garnet hue, this wine's bouquet displays beautiful aromas of violet, wild berries, tobacco, chocolate, and vanilla. Its flavor fully...

The wine has a ruby-red color with a brick tint around the rim. The aroma takes time to unfold with heavy notes of ripe cherry, blackberry, violet, spice and vanilla....

The Cool Smooth Flavor Of Anise Root And The White Petals Of The Elderberry Flower Are Blended For An Exotic Sensation.Clear. Powerful anise cookie aromas. A syrupy entry leads to...

The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and...

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. Monica is soft and...

Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries follow through to a full-bodied palate with fine and firm tannins and plenty of fruity flavor, turning to a...

Made with Nero d'Avola and vinified as a white wine, this has delicate aromas of yellow apple, white peach and chamomile. The aromas follow through to the savory palate along...

Aromas of ripe cherry, crushed strawberry and ground pepper lead the nose along with a whiff of eucalyptus. The aromas carry on to the bright, easygoing palate along with a...

Bright ruby with light garnet shimmer. Very clear nose, intense fruit notes of dark cherries and plums. A palate with a lot of ripe fruit, sweet appealing texture, fine-meshed tannin...

This has all the crisp citrus, saline mineral and bright acidity you expect from an Etna white, especially this high up the volcano. And it's all well balanced and in...

Giovanni Panizzi, originally from Lombardy, was twelve years old when he first saw and fell in love with Tuscany. In 1979 Giovanni bought Podere Santa Margherita, just outside the city...

Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer wines, showing less tannin. The presence of...

Bellavista produces Italy's finest sparkling wines from its 190 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre.The glacial soil is full of...

Chianti is a very dry red wine and one of the most well-known Italian wines. It derives its name not from the grape used to make it, which is Sangiovese,...

Domaine Meo-Camuzet was founded at the beginning of the last century when Mr etienne Camuzet, a member of the French Parliament for the Cote d'Or from 1902 to 1932, began...

Aromas of citrus blossom and white stone fruit lead the nose along with a whiff of crushed herb. On the creamy palate, fresh acidity brightens mature yellow apple, white peach...

Very mineral base to this with lavender, coconut, fresh herbs and just tinges of melon and citrus fruit. Full-bodied with a dense, almost thick, minerally texture and a long, saline...

This red is concentrated and lively boasting blackberry, cherry, chocolate and spice flavors. Silky and balanced, it stays focused and fresh on the lingering aftertaste.\n \n Producer Information\n The story...