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Vigneti del Vulture: Valentino Sciotti took over this small Basilicata co-operative in the heart of the Aglianico del Vulture zone in 2008 and it's since become part of the Farnese...

A deep purplish, almost impenetrable red, the Barbera d'Alba has a bouquet that is elegant, sweet and tempting, with intense and fruity notes. The flavor is vinous, fresh and well...

This is really something, showing all the depth and intensity of a top nebbiolo with strawberry, light cherry, stone and floral aromas. Some spice and dried fruit, too. It’s medium-bodied...

Lupo Meraviglia Tecnica del Salasso Tre di Tre is een Italiaanse rode wijn uit de Puglia regio. In de neus aroma’s van rood fruit en jam die samensmelten met de...

Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in...

This wine has a sharp, encompassing aroma derived from grapes of perfect richness. The clean bouquet gives soft, encompassing impressions of pear and apple with persuasive shades of peach and...

Vitigno: Montepulciano d’Abruzzo 100%. Area di produzione: Comuni di Colonnella, Ancorano e Controguerra. Colore rosso rubino con riflessi granato, profumo intenso, persistente, fruttato con note di ciliegia sottospirito e marasca,...

Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and...

The Capitel Foscarino Bianco Veneto IGT from Azienda Agricola Anselmi is golden yellow in the glass. The nose reveals aromas of apple, citrus and peach with a lovely herbal note...

It was 2000, the dawn of the new millennium. For us, the dawn of a new wine project. In Gergei, in the heart of Sarcidano (60 km north of Cagliari),...

A light to medium-bodied wine, the Bartenura Rosso Toscano is 100% Sangiovese with fresh fruit aromas and a hint of olives. Flavors of raspberry and strawberry give way to bright...

This white wine was developed during an R&D program with the aim of “Increasing yeast biodiversity in wine fermentation to increase flavor complexity”. Exceptionally concentrated Petit Manseng and Viognier grapes...

Moscato is a beautifully aromatic variety that is deeply rooted in the winemaking heritage of Piemonte. We pick our grapes at full ripening, when the berries start to be gold...

Blue flower, rose, camphor and baking spice aromas waft out of the glass. Juicy and delicious, the polished palate doles out juicy Marasca cherry, crushed raspberry and star anise alongside...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region's leader, with...

Bertagnoli from Toschi was made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It works as a digestif or an ingredient in cocktails or long...

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage...

The palate is plush, with sweet red fruits and grippy tannins. Aged for two years in barrique and two years in bottle before release, it's a great Bordeaux alternative.\n \n...

The sensory profile of Core 2019 is progressive and pressing, showing mixed floral and fruity scents that definitely fill the glass. Powerful in the notes of papaya, peaches and broom,...

Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history… Nowhere does the word Chateau in its noblest sense ring as true as it...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

Winery owner Gary Eberle grew up in Pennsylvania. Winemaker Chris Eberle, who is not related to Gary, grew up in (then) rural San Luis Obispo, California. It could be fate...

Here’s a true Sicilian specialty with a heartwarming story to share over a big, Italian-style feast. Talented winemaker Donna Ninetta grew up in eastern Sicily, where she helped out in...

Innovation is the impetus that has always marked an evolutionary path for our continued growth. The continual renovation of several rooms in our cellars has been carried out in chronological...

This has black-skinned fruit and baking spice aromas and clove, black cherry and bitter almond flavors. It's easy-drinking, with loose-knit tannins.\n \n Producer Information\n Each bottle is the outcome of...

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On...

Steve Hansel never had much interest in following his father Walter’s passion for wine until he met Tom Rochioli and tasted the potential of grapes from the area. Cuttings from...

One of most historical grapes of the region, Inzolia is an ancient Sicilian variety, once used to produce table grapes thanks to its sturdy skin. Found to also produce excellent...

The Felluga family’s winegrowing dynasty started at the end of 1800 in the Istria region, when the current Marco Felluga’s grandfather Marco had the foresight to untap the terrain’s potential...

Gentle bubbles and refreshing acidity swang back and forth on the palate playing the contrast game. The citrus notes were leading both in aroma and flavors. \n \n Producer Information...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Located in a historic area for the production of Vino Nobile di Montepulciano, known for its particularly ideal conditions, Calimaia is found in the gentle hills between the Val di...

Terra d'Aligi Tatone 2017 is a rich, savoury, full-bodied Montepulciano D'abruzzo. Look for ripe black cherry, chocolate, savoury herbs, smoky and spicy on the palate. Tannins are grippy.\n \n Producer...

This Maraschino Luxardo Riserva Speciale was last produced in the distant 1970s. Maraschino Perla Dry has a high alcohol content (40% alc./vol.), a considerably reduced sugar content (hence the term“dry”),...

A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance.\n Producer Information\n Di Majo Norante...

Founded in 2005, Purple Hands celebrates site-specific Pinot Noir and Chardonnay that unearth the Willamette Valley’s long evolutionary history. Cody Wright, owner & winemaker, has been in the cellar his...

Averna Amaro is an Italian liqueur in the Amaro category produced in Caltanissetta, Sicily. It is a bittersweet liqueur made with a blend of herbs and spices, including orange peel,...

The Pizzolo family intends to maintain the excellent reputation of the Ca' Montini brand name, a traditional quality wine maker. Ca' Montini wines are well known throughout the world, and...

Lemon trees have been cultivated on the Amalfil coast since 200 A.D. The noble lemon has made its way through India, Asia, and North America. According to Greek mythology, it...

Sartori Pinot Grigio Love Story is an exquisite white wine made from 100% Pinot Grigio grapes sourced from the Veneto region of Italy. With its bright straw-yellow color and refreshing...