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Founded in 1928 by WW1 veteran Victor Huet. Gaston Huet, and then son in law Noel Pinguet carried the estate into the 21st century. American Tony Hwang infused new ownership...

This deeply-coloured wine is a bit closed on the nose initially, but opens with time to show a gorgeous black fruit character, a silky texture and firm tannic grip on...

A favorite with bartenders, Pernod Absinthe is an exceptionally versatile ingredient for cocktails. Try out one of the recipes at home, or be inspired for your next order at the...

Bringing together in its name two important aspects of Provence, flower (lavender is a major local crop) and the sea, this wine is soft and fruity, with just the right...

The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry cranberry bergamot and tea leaf aromas perhaps just needing a little more cohesion that should develop...

Tons of black-cherry and ripe-blackberry fruit, but not a jot overripe. This is a bold and substantial wine for the appellation, thanks to the healthy dose of soft tannin. Plenty...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

Deep ruby-garnet in appearance, Peymartin is classic left-bank Bordeaux. Aromas of dried tobaco, cedar, blackcurrant, and pungent cooking spices greet the nose. The palate is extremely elegant with ripe, yet...

Stephane Aviron is considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always...

Our renovated gravity fed cellar combines the best of the old and new world: the latest equipment and knowledge with traditional techniques. Central to the design is the ability to...

The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which...

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine Frantz Chagnoleau is a small...

For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As...

Considered my many to be the top villages-level wine from Puligny, this wine is both dense and delicate with white floral notes, lovely minerality and an elegant texture.

Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, typical of the Pinot Noir grape variety cultivated...

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made...

Estate holdings, some six acres, in Premier Cru "Beauroy" sit on a very steep slope, not far from a lake at the village of Beines. Faces southeast. Vine age 40...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

A family domaine since 1856, Veuve Fourny has been run by brothers Charles-Henry and Emmanuel Fourny since 1993, the fifth generation of the family to take charge. They farm 9...

Lightly structured, this wine has ripe berry flavors and fresh acidity. It's attractive, full of fruit and ready to drink.\n \n Producer Information\n Georges Duboeuf is one of the largest...

Rich with smoky flavors and tastes of wood aging, this wine is just starting out. The fruit is certainly there, lush black-plum flavors supported by a core of dense tannins.\n...

A blend from a wider area than just Cotes de Provence, the wine is lightly spicy, full of red fruits and citrus acidity. There is a typical touch of pepper...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Georges Noëllat is a Burgundian domaine...

This unfurls with amazing grace, as refined tannins let the warmed cassis, macerated plum, pain d'épices, melted licorice, roasted alder and smoldering tobacco notes drape together and hang endlessly on...

Dark red, purple color. Ripe fruits, violet, nutmeg on the nose. Spicy, peppery, roasted aroma with velvet tannins.\n \n Producer Information\n It was in 1692 under the aegis of André...

Layers of smoke and char mingle into perfumed rose petal and black cherry in this full-bodied Syrah. Concentrated and ripe with penetrating black-fruit flavors, it feels restrained and tightly wound...

Tropical, ripe fruit: pineapple, mango, starfruit. Honey too, and a spiciness that you could swear is oak. Superb intensity and weight on the palate – real grand cru status. A...

One of Chablis' coolest premier cru plots, Vau de Vey sits on a very steep slope and faces east. \n\nAromas of lemon and lime zest, pear skin, and oyster shells....

There are two Hermitage releases from this talented team. Looking at the 2019 Hermitage Domaine Des Tourettes, it offers a darker, more black-fruited, smoky profile revealing ample scorched earth, graphite,...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length. \n \n Producer Information \n Maison Camille Giroud is a Burgundy...

Kim Crawford was launched in 1996 from a small cottage in Auckland, New Zealand, and quickly the brand's powerful, aromatic wines began winning awards and gained a devoted, even fanatical,...

Hacienda Lopez de Haro Blanco Barrica is a complex and unctuous white wine that has won awards since its first bottles both in Spain and around the world. The Viura...

This has a beautiful texture, harmoniously blending plum sauce, raspberry preserves, charred alder and floral perfume with a fresh, invigorating dusting of white pepper and crushed dried herbs.\n \n Producer...

Explorers at heart, Jean-Michel and Pierre NAUD are passionate about the diversity and the richness of the lands of France. They have pinpointed the fertile lands north east of Paris...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Domaine Pierre Damoy is a Burgundy wine producer...

An impressive Chardonnay from this famed Premier Cru vineyard in the Chablis region. Domaine De l'Enclos source their exceptional Fourchaume from three neighbouring plots in the historical heart of the...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

The Haute Couture French Bubbles Dry Rosé shows up well in the arena between dry and kind of dry. This bubbly boasts pretty red fruit flavors, with a slice of...

A delicious Passion Fruit liqueur from Giffard. This French liqueur is made by steeping fruit in alcohol.A fruit crème made from concentrated passion fruit juice by Giffard & Cie, a...