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The aromas are completely enchanting with notes of spice, yellow apple and Bosc pear. The palate shows a lot of sophistication and reserve. Toasty notes linger on the finish.\n \n...

The grapes are softly pressed and the must obtained is placed in stainless steel tanks at a temperature of 10°C, in order to obtain natural decantation. Subsequently, the Chardonnay is...

Southeastern Australia, rather than being classified as a wine region in the traditional sense, is officially classified as a ‘viticultural super zone.’ It measures some 1250 miles and reaches from...

Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.\n \n Producer Information\n Mezzacorona is a group of co-operative wineries...

This crowd-pleasing, medium-bodied wine is flavorful, well balanced and fruity enough, showing spicy oak accents in a supporting role.\n \n Producer Information\n Woodbridge by Robert Mondavi was established in 1979...

The 2016 Rhys Alesia Anderson Valley Chardonnay is a highly acclaimed wine that has received praise from critics and consumers alike. It is a medium-bodied, elegant wine with a seamless...

A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate.\n \n Producer Information\n Olivier Leflaive is a negociant house...

"This wine is fermented in stainless steel tank, with minimal oak aging.\n \n This Chardonnay shows citrus and mineral characteristics with a hint of stone fruit flavors and bright acidity."

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints...

Pale gold color with green hints. Subtle floral notes of jasmine and acacia. Aromas of citrus and white fruits, fresh apple – perfectly balanced finish with nuances of yellow grapefruit....

Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by...

Crafted with grapes sourced from exceptional vineyard blocks in Monterey County, this graceful wine is finished in American oak barrels, resulting in bright citrus aromas, rich pineapple flavors and notes...

Pali Wine Co. Chardonnay Pali Vineyard Santa Rita Hills 2020 is a white wine from Santa Barbara County, California. The grapes for this wine come primarily from Pali's own vineyards...

Summer temperatures are generally higher in the Macon than than in northern Burgundy, affording the wines rich and ripe fruit character and soft acidity. The full maturity of the skins...

Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The Champagne" Les Bauves" by Waris-Larmandier is made from 100% Chardonnay grapes from the parcel of the same name planted in the 1962, 1986 and 1998 vintages on chalky sediments,...

Spreading palm trees and hardy conifers share the same piece of land here. Mediterranean southerlies, known as the Ora, compete with dry downslope winds from the north. A good place...

Ripe creamy aromas open, leading to flavors of lychee, tangerine, Asian pear, and a little nutty brioche. Rich yet light and beautifully balanced. Lively lemon flavors accented by creamy aromas....

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The vines for this Petit Chablis are located on a more calcareous Portlandian soil, thus giving a fruitier and more supple wine than Domaine Vincent Dampt's Chablis. It is an...

It all began in 1964 when my grandfather, Alibrando Dei, decided to buy the Bossona land and plant his first vineyard there. Here he discovered an extraordinary place, ideal for...

Very clean and mineral and fruit driven on the nose, the oak less prominent on this one. Very juicy and ripe in style, though the sharpness of the acid structure...

The Catena Alta Chardonnay presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes,...

The nose is reminiscent of preserved Meyer lemons, wet stones and a hint of lime blossoms with the slightest kiss of toasty oak. The rich body and texture builds as...

Yellow straw color. Aromas and flavors of yellow apple and lemon peel, cream, honeydew melon, and wilting white flowers with a supple, bright, dry medium body and a tingling, charming,...

The 2020 Butterfield Station Chardonnay fills the glass with aromas of baked apple, fresh Asian pear, and creamy vanilla. With a round mouthfeel, the palate is layered with flavors of...

This elegant Meursault reminds me very much of the best wines from this appellation from the 1970s and 80s. Only medium-bodied, with delicate pear, apple and lemon aromas. Long, silky...

The world of Formula 1 motoring got even more confusing a few years ago when top Northern Italian sparkling wine producer got the sparkling wine contract. Ferrari meets Ferrari. No...

In 2020, a warm winter led to earlier budding in March. Frost pulled growers from their slumber in late March through early April, and again in mid-May. Summer heat waves...

A collaboration with Rodolphe & Ludivine Marteau and Vincent Leclair - both fourth generation families in Touraine. The Marteaus took over their family’s estate in 2010 which is a 29...

This wine shines with aromas and flavors of savory spices and racy, ripe apples. Pair it with a well-spiced, oven-roasted chicken.\n \n Producer Information\n Racines is first a collaboration—the creative...

Robert Mondavi Private Selection was launched in 1994 with Mondavi's vision of bringing the high-quality wines from California to every table in America. Since it's inception, the brand has fulfilled...

Cold static settling before starting fermentation. Alcoholic and malolactic fermentations in vats and barrels. Duration approximately 12 months on fine lees, in vats and in barrels.\n\nPale yellow color, limpid and...

Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth....

The 2019 Cabernet Sauvignon Steltzner Old Vines, which is from the Stags Leap District, offers more red and blue fruits, with a cooler vibe in its floral, spicy aromas and...

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

This crisp, semi-dry Chardonnay exhibits hints of vanilla oak with a medium body and clean finish.

Rich in both concentration and texture. Notes of toasted almond skin mix with rich, brûleed citrus notes to form a compelling aromatic profile. The wine’s signature is its surprisingly rich...

Alain Chavy’s Bourgogne Blanc comes from young vines grown in Puligny where the wines typically show green and yellow fruit, firm acidity and distinctive minerality. This Bourgogne Blanc, while light...