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Profound, crushed blueberry and blackberry aromas here. Mint and chalk undertones. Full-bodied with a center palate of balanced and ripe fruit with polished and caressing tannins. Excellent finish that goes...

The nose is fruity, aromatic and a bit ‘strict’. It reveals notes of blackberry, black cherry and crushed redcurrant / strawberry combined with touches of colas, Sichuan pepper and vanilla...

The Les Legendes R Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in a direct, straightforward style, going beyond a "high tech" product to...

The aromas are already exceptional, showing crushed-stone, limestone and salt character to the dark fruit and bark. It’s full-bodied, yet agile. Floats on the palate, then kicks in with loads...

The aromas are incredibly complex with dark berries, elderberries, bay leaves, cloves and tile, follow through to a full body with layers of creamy and lightly dusty tannins that deliver...

Chateau Haut-La Pereyre produced its first vintage in 1891 in the lieu-dit of Pereyre, back up in the pastoral hills of Entre-Deux-Mers. It sold its wine in bulk to negociants...

Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this.\n...

The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in "Premier vin"...

Behaved and with a slightly smoky note, opens with air, shows a lot of cassis and some moist stone. On the palate with noticeable structure, spicy, crisp, lively, almost wild,...

A ripe, pretty red with blackberry, dried-tobacco and seaweed aromas and flavors. It’s medium-bodied with firm, lightly chewy tannins and a delicious finish already.\n \n Producer Information\n Starting several years...

The iconic, ivy-covered Chateau Lascombes is one of the most recognizable structures in all of Margaux. One would never expect this picturesque and secluded estate to have one of the...

Juicy, sweet, fresh and stony, the lively, ripe, red berries taste as if they were crushed and drizzled over rocks and stones. Add in some licorice, touch of smoke, silky...

Chateau La Mission Haut-Brion is considered by Robert Parker to be one of the best wines from Pessac-Leognan in terms of quality and consistency. This dense, tannic, and concentrated wine...

This domaine started life in 1881 in the prestigious, if small and under the radar, appellation of Haut-Benauge in Bordeaux’s Entre-Deux-Mers region. It sold its wine in bulk to traders...

Herve Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. He prefers to keep to himself, spending most of his time with his family in...

Our goal is to create a world class wine such as a “Premier Grand Cru” of Tuscany – and to achieve the level of quality that is only possible by...

What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting. \n \n Producer Information \n Barton & Guestier is the oldest wine house in...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Chateau Moulin Pey Labrie is a...

Impressive nose of meaty fruit and spices with ripe fruit. Medium- to full-bodied, with velvety tannins and plenty of blackberry and currant character. Enticing. Hints of barley.\n \n Producer Information\n...

Golden straw yellow with green highlights. Intense and complexe nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note...

The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines. The whites are fresh, the best with wood flavors to...

Château Doisy Vedrines is a Deuxième Cru Classé (Second Growth) estate in the Sauternes appellation of Bordeaux, France. It is known for producing some of the finest Sauternes wines in...

Our land – the beginning and the end A family of winemakers for four generations now, we are intimately connected to our land. By striving to live in harmony with...

Chateau Grand Jean Bordeaux Superieur 2018 is a red wine from Bordeaux, France. It's made from 50% Cabernet Sauvignon, 45% Merlot, and 5% Malbec. The wine is deep red with...

One of the two second wines from this estate, this is dominated by Merlot, giving a rounded, jammy character that is comfortably filled out with generous tannins. With chocolate and...

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific...

This wine consists of 100% Viognier grapes from the department of Herault in the south of the Minervois area. Aromatic, with notes of apricot and peach. The palate is a...

Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit...

Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky...

Opaque purple/black colour. Aromas are rich & curranty with underlying brooding black-fruit. Powerful blackcurrant on the palate. A huge structure of mouth-filling black-fruit supported fine cedary oak that is so...

Flowers, chocolate, smoke, licorice and ripe plum aromatics open the wine. Here you find a round-textured, supple, lush, sweet with with a charming, generous, chocolate and plum finish.\n \n Producer...