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A darker lemon yellow appears in the glass. The nose enjoys a very complex play of aromas. The focus is on fruity accents of Williams pear, papaya and quince, accompanied...

Kim Crawford is one of New Zealand's most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand, and since launching in 1996,...

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases...

Lively straw yellow in colour with green hues, this Pecorino displays delightful aromas of white stone fruit and pears on the nose, with hints of balsamic. On the palate, it...

Henners Rosé is produced solely from grapes grown on our outstanding estate in Herstmonceux, East Sussex. We found the unique combination of warm well drained sandstone soils, a southerly aspect...

Elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum, and spice. It is smooth with a silky...

Lambrusco deservedly award-winning for at least a decade, has a beautiful intense ruby red color, very bright. The nose reveals intense notes of fresh red fruit, strawberries, raspberries and cherries;...

Gin from Nikka. Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too! Produced in Coffey stills using a base of...

Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine grained tannins. Layered notes...

My father, Albert W. Rossini, is the grandson of our namesake Severino Albertoni. The name Severino means “servant of the vine.” Three generations of grape-growing experience have gone into selecting...

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left...

Emerald straw color. Aromas and flavors of green apple, hints of dried peach, and wet stone with a silky, crisp, effervescent, dryish light body and a polished, delightful, medium-length finish...

Palamà is a small estate in a sea of gigantic producers – a speck of an island on the Salento Peninsula – and they would have it no other way....

Now THIS is a find! Not only is this Provence’s oldest and largest producer of sparkling wine, the Rivarose is the region’s only bubbly made using the famous Champagne method....

With a salty, beeswax-like richness up front, there's honey and white spice amidst the lime blossom, grapefruit and passionfruit notes that make up the core fruit flavors. They're backlit by...

Bright green-yellow in color. Complex and focused: yellow apple, quince, and kefir lime on the nose. Rich on the palate, fresh from the focused acid, quite a long finish.\n \n...

Our White Zinfandel exhibits a fresh bouquet of raspberry, strawberry and watermelon flavors, resulting in a brilliant finish. Enjoy Looking Glass White Zinfandel with your favorite summer salads or spicy...

The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite,...

The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As...

The 2017 Cristom Estate Syrah shows excellent energy and life on the palate. This wine exhibits appealing ripe fruit and savory earth in its aromas and flavors.\n \n Producer Information\n...

Head to Head Red is a blend of Tuscany's very own Sangiovese grape, Syrah, and a hint of Merlot which combine to produce a soft, juicy wine with a ripe...

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

A good sense of concentration and balance in this medium-bodied wine give it an appetizing appeal. Fresh apple and pear aromas are lightly shaded with baking spices, and the flavors...

Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific...

It is a dry rosé wine from California.\n It is made from a blend of Grenache, Mourvèdre, and Syrah grapes.\n It has a light pink color with aromas of strawberries,...

A land of wines located in France... in the South... between sea and mountains. Here, the winds, the sun and the men have shaped the landscapes since the dawn of...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

With as well as we do with Greek wine, we should be doing more with bubbles from there. This Pet Nat is a great place to start. From a wonderful...

Golden yellow color. Aromas and flavors of candied lemon, vanilla, and peach rings with a supple, lively, sweet light-to-medium body and a graceful, medium-length finish evoking suggestions of pear tart,...

The first locally-produced legal absinthe in the United States, the St. George Absinthe is a distinctly artisanal take on the iconic Swiss spirit. Made from their own proprietary botanical recipe,...

Crafted from 100% Polska rye and pristine water from our own natural well, Belvedere Vodka is all natural and contains zero additives or added sugar, revealing the beautiful and layered...

Released in February 2016, Peychaud’s Aperitivo borrows its name, and indeed red hue, from Peychaud’s Bitters, originally produced by New Orleans apothecary, Antoine Amedie Peychaud in the mid-1800s. Antoine Amedie...

An expressive version, with generous notes of ripe tropical fruit, including papaya, grilled pineapple and mango. There's also a wonderful sense of restraint in the way the acidity and supple...

Super-premium Tequila made from 100% Mexican blue agave, hand-cut and authentically crafted. Created by bartenders for bartender.

A firm, tannic red with blackberry and walnut character on both the nose and palate. It’s full-bodied and chewy with a long, flavorful finish.\n \n Producer Information\n \n Compañia Vinicola...

Domaine des Malandes is a family estate, combining traditional winemaking with the best modern equipment. The care and respect brought to the vinification process and also to the various locations...

Light and airy, this lovely sparkler has inviting aromas of ripe white stone fruit, spring blossoms and baking spice. On the dry, foaming palate, an elegant perlage and fresh acidity...

Aromas of camphor, coconut and spice mingle together in the glass. On the taut palate, tightly wound, close-grained tannins accompany licorice, sour cherry, sage and roasted coffee bean alongside a...

A complex and delicious combination of crisp rhubarb, rich cocoa, vanilla bean, wild cherry bark, and exotic spices.Blending Notes: Premium wine legs were blended together and fortified with neutral grape...

The 2020 Pozzan Zinfandel is a bright and extroverted wine, with generous aromas of raspberry, yellow peach, Bing cherries, and a hint of black pepper. In the mouth, the broad,...