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The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

Lots of flowers and blueberries on the nose and palate with spice and graphite notes. Medium body. Crisp finish. \n \n Producer Information \n Arboleda wines were born in 1999...

Aromas of blackcurrants, hazelnuts, chocolate and violets follow through to a full body with round, creamy tannins and a pretty finish.\n Producer Information\n In the 1990's, a group of friends...

Incredibly elegant aromas of jasmine and lemon with tart notes of kiwi and pear skin on the palate. Pair with passion fruit eclairs with Italian meringue.\n \n Producer Information\n Founded...

Tons is ruby red in color with violet tones. The nose is dominated by aromas of strawberries, raspberries, blackberries, and prunes, blending beautifully with spicy secondary aromas from barrel aging....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Based in the traditional...

Bright violet-red in color, this wine has aromas of cassis, black cherry and clove. Dark red berries and clove transition to the palate along with velvety tannins and flavors of...

This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip. \n \n Producer Information \n In 1980, the family acquired land in the...

The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit,...

Hanzell Vineyards, situated on the undulating hills of Sonoma Valley, California, is renowned for its pioneering contributions to the American wine industry. Founded in 1953 by James David Zellerbach, a...

Intense violet color with aromas of cherry and ripe plum. Spiced, with mocha and blackberry hints. Gracefully sweet, with a persistent, delicate perfume and an elegant structure.

Of a brilliant color with ruby highlights, our Pinot Noir Les Pierres Dorees 2019 reveals aromas of blackcurrant, spices and liquorice on the nose. Ample and round in the mouth,...

It is a rugged and lively wine with brilliant personality, exhibiting strikingly pure notes of Meyer lemon, white flower blossom and liquidised rocks with a distinctive salty tang.\n \n Producer...

Our Brunello di Montalcino 2019 originates from Capanna vineyard, located in the north-west area of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation along with the...

Aromas of red fruits, baking spices, warm leather, earth. Richly textured and deep; flavors of poached and fresh red berries.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

The 2019 Sallier de la Tour Monreale Syrah La Monaca is a red wine from Sicily, Italy. It is made from 100% Syrah grapes, has 14.5% alcohol, and 2.6 grams...

Superb deep color. The complex nose offers notes of ripe fruit, spices and flowers. Full bodied and balanced, the palate is very delicate with magnificent aromas of cherries, plums and...

Though generous, this white possesses vibrant acidity, which propels the peach, lemon tart and spice flavors. Charming and harmonious, with a chalky feel on the finish.\n \n Producer Information\n \n...

Pale yellow colour with steely reflections. Floral aromas from the Mediterranean. In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balan­ced.\n \n...

This complex, dark fruited Cabernet Sauvignon is compelling and bold, like the inspiring women leaders they support.\n \n Producer Information\n Dough is the foundation of bread, signifying new beginnings. Like...

Aromas of lush, bright black cherry, blackberry, and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla, and a hint...

Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a fresh finish. Refined and delicious already, but better in a...

Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi...

Fine mid purple. Sheer class on the nose while awaiting the detail. Richer deeper raspberry, worth spending time over this, slightly firmer tannins behind, but the quality of fruit wins...

The 2019 Morey-Saint-Denis Aux Chezaux 1er Cru perhaps does not convey the same cohesion as Arlaud’s other Premier Crus at the moment, a little earthier and more broody. The palate...

This is a bright, pure-fruited blend of 45% Syrah, 35% Grenache and 20% Mourvèdre. Youthful and unadulterated, it offers juicy, uncomplicated blackberrry, plum and cassis flavors lifted by a spray...

Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe...

The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes subregion of the Uco Valley in Argentina in...

This Pinot Noir exhibits the grace and elegance that draws many winemakers to the Sta Rita Hills. Aromas of dried cranberry, fruit leather, fresh parsley, and tea leaves leap from...

Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance are clear as soon it touches the palate.\n \n...

Winter was marked by mild temperatures with rainfall in average with previous years. Stable and sunny March and April were followed by a singular May with very low temperatures and...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Deep ruby in color, the bouquet recalls red fruit, chocolate and spice, confirmed on a silky, well balanced, structured palate characterized by appealing roundness, sweet tannins and unique elegance. A...

Shows a savory note of rosemary salt that graces the fleshy core of raspberry and cherry flavors. Reveals warm baking spice and touches of sarsaparilla that linger on the finish....

Smooth, well-balanced; the palate reflects the nose. The slightly bitterish finish is typical of the Friulano grape.\n \n Producer Information\n La Roncaia was founded in 1998 when the Fantinel family...

Guido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long...

Very pale yellow-green, silver reflections. Attractive bouquet with fresh Asian pear, blossom and white apple in the background. Juicy palate, white fruit, freshly structured, elegant with subtle mango sweetness on...

At the nose emerges gingerbread, white flower, dried fruits and notes of grapefruit, beautiful complex. The palate is soft, with a cool finish on the zest of citrus.\n \n Producer...

This is a firm yet velvety-textured red with blackberry, sage, pine-needle and dried-flower aromas and flavors. It’s medium-to full-bodied with a lovely mouth feel and a long finish.\n Producer Information\n...

Aromas of baked black fruit, chocolate and fresh thyme. Full-bodied with juicy black fruit. Succulent. Velvety tannins. I like the bright, carrying acidity here.\n Producer Information\n Priest Ranch wines are...