Akashi

Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or...

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky...

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour...