Serving as their mid-range offering, the Admiral Rodney HMS Royal Oak Rum is named after the flagship of Rodney’s vanguard during the battle where it distinguished itself during its initial engagements. Like its namesake, this rum is bold and intense, crafted from a blend of rums distilled from Guyanese molasses using Coffey stills and aged in ex-bourbon American oak casks for 7 to 12 years. Blended to perfection under the supervision of Master Blender Evanus Harris, the resulting rum offers a rich and well-rounded flavor profile which is then tamed with pure water before being finally bottled.