750 ML

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

Fruity aromas of wild raspberry and red cherry lead the nose. The aromas follow on to the light-bodied, easy-drinking palate along with a hint of clove and pliant tannins.\n \n...

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon flavors. On the palate, one will...

In 1982 Michele started his own , one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and...

Michelini i Mufatto Post-Crucifixion is a wood-aged red wine made by Michelini i Mufatto with the Mencía, Palomino, Merenzao, Brancellao and Godello native varieties in the D.O. Bierzo, in Castilla...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Aromatically complex with citrus and honeysuckle notes on the noseand a plush feel on the palate, this Viognier consistently displays a fine balance of neutral acidity and intense concentration.\n \n...

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.\nSome rainfall in late July and after...

Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence...

A bright, brilliant red. Bouquet: Fresh clean nose. On the palate: Lively and exuberant with a tough, long aftertaste. Wine-food pairings: The steak wine. A truthful example of pure young...

Fragrant, delicate and all about finesse, this offers floral scents of rose and iris, red berries and a whiff of camphor. Linear and racy, the gossamer-like palate presents sour cherry,...

This opens with aromas of underbrush, eucalyptus and spiced plum. The linear, no-frills palate offers tart red cherry, baking spice and coffee bean framed in polished tannins. It's already hitting...

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. Tart cherry,...

Opera Chianti Classico Riserva Otello is a red wine from Tuscany, Italy. It is made from Sangiovese grapes and aged for a long time before bottling. The wine is intense...

Opera Chianti Rigoletto is a red wine from Tuscany, Central Italy, made from Sangiovese grapes. It's a medium-bodied wine with a deep crimson color and flavors of ripe plums, cherries,...

Italys largest wine region extends through much of Tuscany. Chianti is divided into seven districts, all of which are DOCG status. These wines, made primarily from the Sangiovese grape, are...

A refined and delicate red with plum and sweet berry. Lemon undertones. Medium to light body, fresh finish.\n Producer Information\n Ornellaia is one of the foremost producers in the Bolgheri...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

We arrived in Napa Valley for a 50th birthday celebration, with no intention of leaving as vintners. Little did we know that the ethos of Napa Valley would send us...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, species. Dry, warm, lightly tannic, full bodied and harmonic. Aged a minimum 36 months, in oak casks...

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

Pinino Rosso di Montalcino is a red wine produced in the Tuscany region of Italy. Made from the Sangiovese grape variety, this wine is aged in French oak barrels for...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Podere Campriano winery is located in...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Podere Campriano winery is located in the heart of...

When visiting Podere Campriano, up on the hill overlooking the small Tuscan village of Greve in Chianti, you feel as though you’ve entered your own small, quiet slice of Tuscan...

The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.\n\nTo make this label the grapes are vinified with the sole use...

The Podere Forte 2021 Rocca d’Orcia Villagio (made with certified organic and biodynamic Sangiovese) has a bright core of cherry fruit and wild berry that feels fresh and intact. It...

Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage...

Sweet berry and cherry aromas and flavors with dried-lemon undertones. It’s medium bodied, creamy and refined.\n Producer Information\n Poggio Scalette takes its name from the landscape, which is characterized by...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...