Pali Wine Co. Pinot Noir Huntington Santa Barbara County 2019 750 ML

Pali Wine Co Huntington Pinot Noir is crafted from Pinot Noir grapes grown on Pali Vineyard and other premium vineyards in Santa Barbra County. This wine is expertly blended to capture the spirit of the region and express the unique flavors associated with Santa Barbara County Pinot Noir. It is fermented in small lots and then aged in 20% new French oak for 240 days.\n From all estate-grown fruit, this starts with aromas of dark cherry, cardamom and mace. The palate is somewhat wild in pleasing ways, with wet sage and pine needles decorating the black plum and roasted cranberry flavors.\n \n Producer Information\n Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.