Bodegas Arroyo Senorio de Sotillo Ribera del Duero Reserva 2010 750 ML
SKU: RJ64868
Product Details
Brand: | Bodegas Arroyo |
---|---|
Country: | Spain |
Region: | Castilla y Leon |
Appellation: | Ribera del Duero |
Grapes Varietal: | Tinta Del Pais |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2010 |
Size: | 750 ML |
Collections:2010, 750 ML, All Collection, All collection exclude no deals, Bodegas Arroyo, Castilla y Leon, Castilla Y Leon, Red, Ribera del Duero, Spain, Still, Tinta Del Pais, Wine, Wine
Tags: 0, 2010, 750 ML, Bodegas Arroyo, Castilla y Leon, Red, Ribera del Duero, Spain, Still, Tinta Del Pais, Wine
People who bought this product also bought
Ripe aromas of brandied cherry, cassis, dried cheese, tobacco and mocha are alluring. This has a linear palate with acidity in the driver's seat. Flavors of vanilla, plum, currant and wood-grain finish with additional oak and red-fruit residue. \n \n Producer Information \n The winery emerged as a community of owners in 1960, but it was in 1994 when Santiago Arroyo acquired it and decided to launch a new phase with a solid business project, in which he undertook a total renovation of the facilities and the construction of a new underground warehouse. Crianza of 1,000 square meters with capacity for more than 4,000 oak barrels, plus a bottling room. The high standard achieved by Tinto Arroyo (reserve and aging) and the numerous awards obtained in the prestigious International Competitions in which it participates, are the basis that encourages it to undertake this important expansion with a significant increase in the capacity of the facilities, with a special attention to each phase of wine production and an extended period of aging that allows it to maintain and improve; if possible, the high quality obtained. The high standard achieved by Tinto Arroyo (reserve and aging) and the numerous awards obtained in the prestigious International Competitions in which it participates, are the basis that encourages it to undertake this important expansion with a significant increase in the capacity of the facilities, with a special attention to each phase of wine production and an extended period of aging that allows it to maintain and improve; if possible, the high quality obtained.