750 ML

The sweet interpretation of Marsala offers a more dynamic and intense bouquet with aromas of marron glacé, honey-covered almonds, candied fruit and dried prune. \n \n Producer Information \n Duca...

Sunny and warm in the sensory profile showing notes of black prunes, blackberries, black tea leaves and bay. Medium bodied, tannins not very extracted and a finale of a 'resinous'...

Sunny and warm in the sensory profile showing notes of black prunes, blackberries, black tea leaves and bay. Medium bodied, tannins not very extracted and a finale of a 'resinous'...

Lemon-yellow. Delicate nose of dried herbs, hay and straw with iodine-like undertones. Full, fat palate with a richness that contrasts with the delicate mineral aromas which slightly lack exuberance. \n...

Aromas of wet stone, grapefruit, peach and lily. Medium-bodied with a strong core of tropical and stone fruit. Dry, mineral finish. \n \n Producer Information \n \n The wines produced...

A pale Rosé with hints of white flowers typical of the Glera variety accompanied by notes of violet and raspberry deriving from Pinot Noir on the nose. On the palate...

Aromas of black and sour cherry, baked strawberry and red licorice. Medium-bodied with some brooding black-tea character. Gentle tannins. Steely minerals mix with red and black fruit. \n \n Producer...

Blueberries, lavender, wet stone and a hint of blood orange from an inviting bouquet as the 2021 Frappato Sabbie di Sutta blossoms in the glass. There's a pleasant inner sweetness...

Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the...

Dried citrus fruit, from lemon blossom to candied lemon on the nose, together with a savory, stony note and a splash of wild herbs. Full-bodied with focused citrus and mineral...

This has all the crisp citrus, saline mineral and bright acidity you expect from an Etna white, especially this high up the volcano. And it's all well balanced and in...

This classic Etna red has intense volcanic-lava character and an exciting interplay of fine tannins and restrained ripeness. More than enough red-cherry and redcurrant fruit to make this immediately appealing....

Sleek and slightly austere, but with wonderful red-berry fruit and a slew of wild herbs, this is an exciting, lighter-weight Etna red with a crisp, stony finish. \n \n Producer...

It has a vivid ruby color and a very fragrant aroma featuring floral scents, notes of wild strawberry and red currant, with slightly spicy hints. Dry and well balanced on...

Pellegrino Amaro is produced from a carefully selected blend of Sicilian herbs and then blended with distilled wine sourced exclusively grapes grown in the island’s Marsala Denominazione d’Origine Protetta (DOC)....

Amber, golden colour. Nutty, salty flavours with a hint of orange and decent acidity. Complex and zesty, with good length. \n \n Producer Information \n \n Founded in 1880, the...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

This deeply hued white has a shy nose that eventually reveals whiffs of chamomile, hazelnut and yellow stone fruit. On the tangy palate, bright acidity accompanies notes of yellow peach,...

Intense ruby red color; wide and complex to the nose, fruity with prune and cherry jam aroma, notes of tobacco and slightly spicy. A full-bodied wine, soft and rich in...

Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins,...

This salmon-pink rosato of Primitivo is all hibiscus tea on the nose, with lemon peel and cherry candy that follow on the palate. There, they are joined by sour cherries...

Light citrus spritz. Encompassing everything from sweet Moscato to approachably crisp Prosecco, these wines are light and lemony with green apple and floral characters. \n \n Producer Information \n \n...

Capanna Brunello di Montalcino is a deep ruby red color with garnet hues. The bouquet is ethereal, with notes of red fruit and vanilla. The harmonious palate shows excellent tannicity...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

Deep ruby red color. The bouquet is fresh, with red fruit and vanilla shades. On the palate good structure, slightly tannic, persistent. \n \n Producer Information \n Azienda Agricola Capanna...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

Ruby, tending towards garnet with age. Penetrating on the nose with ample and very complex nose with echoes of wild berry fruit. Dry, warm, solid, harmonious, combining delicacy and austerity,...

Caparzo Brunello di Montalcino La Casa is a ruby, tending towards garnet with age. Penetrating, ample, and extremely complex, with wild berry fruit, spice, and vanilla.\n Producer Information\n Società Agricola...

An intense, muscular red hallmarked by black currant, black cherry, stony mineral and sanguine flavors. Reveals a meaty character midpalate, with sinewy yet refined tannins holding court on the finish....

Quite dark ruby red. Fruity, with a rich, fresh and evocative bouquet, this wine has good body, harmony and persistence and is ideal for moderate aging. \n \n Producer Information...

This easygoing wine opens with aromas of blackberry and a hint of graphite. The simple fruity palate delivers red plum and a hint of cedar alongside smooth tannins. \n \n...

This wine is intense ruby red in colour. On the nose, there are complex notes of black cherries, sage, chocolate, cassis and new leather. This is a full-bodied wine with...

This wine is intense ruby red in colour. On the nose, there are complex notes of black cherries, sage, chocolate, cassis and new leather. This is a full-bodied wine with...