750 ML

Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and...

Fuller fruitier and rounder and initial suggestions of sweetness are soon dispelled as the chalky albariza makes its drying presence felt aided by a trace of flor giving the wine...

The grapes are harvested continuously for almost two months, carefully selecting the clusters for different types of wines. For this Cortado, the grapes are harvested in mid-August, with somewhat late...

The 2019 Tintilla Balbaína is a little juicier and has more volume than the 2018, but it's still elegant, aromatic and spicy. This vineyard reflects the character of the vintage...

The grapes are manually harvested and transported in small boxes, to keep the berries intact. Once we reach the winery, we select the best bunches on a triage table .This...

Aged for three years in used Amontillado Sherry casks, this is a classic solera-aged brandy de Jerez. The rich, beautiful notes of vanilla extract, roasted nuts, black strap molasses, grilled...

Mahogany color with coppery reflections. Concentrated aromas of smoky wood, dates, dry figs and raisins. Fresh, silky with a balanced acidity.\n\nThis wine is a perfect companion to light desserts and...

This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate,...

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated...

Pale straw color with greenish reflections, bright and clean. This is a Jerez style Fino: fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp...

A delicious drop from Lustau, combining a marriage of solera matured oloroso and Pedro Ximénez sherry. After blending, the sherry is returned to a solera for further maturation. This aging...

This exceptional sherry brings together the finesse and delicacy of an Amontillado with the richness and body of an Oloroso. An extremely versatile wine. Aged in Bodega Emperatriz Eugenia in...

Dark bronze with gold accents. Nutty aromas with smoky oak notes on the nose. Intense dark chocolate aromas on the palate, walnuts and roasted chestnuts with a long-lasting intense finish.

Vermouth Lustau Blanco offers very floral, citrus and herbaceous aromas on the nose, with almond notes, a balsamic nuance and a subtle mineral background. On the palate it is savoury...

A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense...

Bodegas Benjamin de Rothschild and Vega Sicilia was born in 2004 as a result of the union of Tempos Vega Sicilia and the Compagnie Vinicole Baron Edmond de Rothschild. Both...

Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic...

The worst-kept secret in European wine circles for the last 2 years has been Vega Sicilia’s expansion into Rioja. Vega Sicilia and Benjamin de Rothschild began the project 10 years...

Madame Bobalu Bobal 2020 is a red wine from Valencia, Spain. It's made from the Bobal grape, a dark-skinned variety native to southeast Spain. \n The wine is described as...

Pale amber colour. Intense and complex aroma. Notes of orange blossom and bitter orange, as well as aromatic herbs. On the palate it has a silky texture, with citrus nuances...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The Aalto is dark-hued, firm, rich and layered, with aromas of mocha, plum and cedar. It kept getting better with every sip, ending with a delightful black licorice edge.

The first news about our family in the Roero area dates back to 1270, when the Malabailas from Asti, where they carry on their banking and commercial activities, decided to...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

Slightly amber, chamomile, ginger, lot's of quinine. Ideal for Vesper and on the rocks with an orange twist. Produced through the fortification of a delicate Trebbiano di Romagna and the...

This classic and refreshing Vinho Verde features a bright and fruity character with apple, citrus, and pear notes. With just the right amount of effervescence and a medium length finish...

Mango, pineapple and lychees on the nose together with wild flowers and notes of eucalyptus. Bright, fresh and vivacious on the palate, the tropical fruit flavors are lifted by a...

Mar de Frades Brut Nature is a remarkable sparkling wine that showcases the finesse and elegance of the Rías Baixas region in Spain. Crafted with meticulous attention to detail, this...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...

Forest fruit in the bouquet. Slightly peppery in the palate as week as plum and cherries. Some hints of leather in the aftertaste. Not strongly lingering. Probably intended for mass...

The story of Marine Layer begins with our intimate knowledge of the best vineyard sites for Chardonnay and Pinot Noir in California. We’ve been making wine in the Sonoma Coast...

A fresh, fruity wine with a lovely attack,bringing a reminder of red-berried fruit mingling with the coconut and vanilla aromas from the oak. Full and supple with a long finish....

Inky ruby in the glass, this wine offers a bouquet of cassis, dark plums and freshly ground black pepper. A sheath of satiny tannins is wrapped around flavors of blackberry...

Brilliant bright straw yellow color. Citrus bouquet with deep, complex mineral notes. Luscious on the palate with a mellow and pleasant acidity. Refreshing and long lasting fruity finish.\n \n Producer...

Funky horsey murky aromas suggest compost and sweaty animal. A blocky grabby palate and disjointed woody and weedy flavors finish with foxy notes.\n \n Producer Information\n In 1970, Enrique Forner...

Intense, ruby red color. Expressive nose with notes of raspberries, bilberries and cherries, enlivened by a touch of spice and a depth of vanilla. Charming fruit in the mouth with...

Straw color with metallic highlights. Delicate bouquet with a depth of white flowers, apples, and a trace of herbs. Fresh and slightly lively in the mouth, characteristic of the Viura...

Pretty, luminous pale coral pink color. Floral bouquet of small red berry fruits and a slight touch of aniseed. Luscious flavors on tasting with refreshing acidity and balanced structure. An...

Deep dark ruby, opaque core, purple reflections, subtle ochre lightening on the rim. Dark berries, fine tobacco, fresh herbs, nuances of French oak, some nougat and bourbon vanilla. Powerful, complex,...

Dark color with a hint of brick-red on the edge. Superb complexity on the nose with balsamic notes and refined oak. Full in the mouth with a depth of mature...