750 ML

The heady, rice aroma tantalizes the senses before the first, fascinating sip. Mellow, melon tones smooth out the palate, releasing tension, then continues to soothe through every following glass.\n \n...

A number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted) sesame ice cream (without the sugar) while Towari...

Kitsukura Touge Ridge Buckwheat Soba Shochu is a type of Japanese distilled spirit made from buckwheat (soba) and water from the Touge mountain range. It has a rich and nutty...

This unique and refreshingly bittersweet liqueur combines low-calorie Kumamoto-distilled Sengetsu Shochu with healthful Kumamoto-grown Red Shiso. The deep red blush and flavor are achieved using no coloring agents, additives or...

Venture Whisky and Hombo Shuzo have announced that they are releasing new bottles of malt whisky: Double s 2021 from Venture Whisky and Malt Duo 2021 from Hombo Shuzo. The...

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Founded in 1952, the Kumesen Syuzo Co began spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in...

Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black...

Another strikingly presented gin from Japan arrives from a producer renowned for their high quality Shochu. Located in Miyazaki, Kyoya Shuzo use a sweet potato base spirit for this Yuzu...

Mahoko Honkaku Shochu Sweet Potato & Rice is a Japanese distilled spirit made from sweet potatoes and rice. It is produced by Furusawa Distillery in Miyazaki Prefecture, and has been...

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced...

The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japanese Whisky,” and the former mentor of Masataka Taketsuru, one of the Godfathers of Japan’s industry.\n Shinshu...

Located between Japan's soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Aged 3–4 years in primarily bourbon and some sherry casks\n With peat levels of 20 & 50 parts per million, Tsunuki Peated reads much like a peated Highland Scotch. A...

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro in Okinawa. The Sub-tropical climate environment enables...

Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is...

The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the...

Midori Melon Liqueur's quality and delicious taste come from the blending of the juices of premium muskmelons - which are extremely rare in Japan. Grown in only one region of...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Morimoto Kome Shochu: Made from select yamada-nishiki rice, which is also used for premium sake production. It has a fragrant and clean finish, with subtle notes of rice and vanilla....

Motoko Honkaku Shochu Spirits Distilled From Rice is a product that is made from 100% rice and white koji, which is a type of mold that converts starch into sugar....

Known throughout the world for its expertise in the distillation of grain whiskies (Kirin Single Grain 25 years old was elected best Single Grain in the world in 2019), Fuji...

Gin from Nikka. Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too! Produced in Coffey stills using a base of...

Coffey Vodka Is A Vodka With Flavor And Texture. The Secret Behind This Extremely Smooth Mouthfeel And Delicate Taste Is The Quality Of Coffey Distillates And The Preciseness In Blending.One...

Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.\n \n The iconic bottle...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an...

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder...

The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with...

Nishi Shuzo Tomino Hozan Imo Shochu, which is a type of Japanese distilled liquor made from sweet potatoes and rice koji.

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. ... A sake...

This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions...

This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and...

This Sake Is Dry And Delicate On The Palate With A Full-Bodied Flavor And Well-Balanced Aroma.

Peak Spirits Japanese Timesless Whiskey is a small batch, craft whiskey that was born from the vision of two friends, Patrick "Toshi" Takahashi and Erik Lorincz. With no experience in...

A masterful blend of three delicious and very different bourbon-barreled whiskies - Sasanokawa's un-peated malt whisky, a peated malt whisky, and a peated malt whisky finished in Spanish sherry casks...