750 ML

Welcome to High Definition Cabernet – the 2019 Salus is a generous and deliciously detailed display of exuberant dark fruits dynamically supported by a range of floral, earthy and herbaceous...

Lovely aromas of blackcurrant, blackberry, ground spice and anise. Full-bodied with fine, silky tannins. Juicy and vibrant on the palate with lovely balance and intensity. Drinking well now, but can...

This Cabernet Sauvignon reveals generous dark berry fruit layered with clove and cedar, an inviting expression of Oakville terroir.\n \n Producer Information\n Stags' Leap Winery is located seven miles (11km)...

Ideal for meat courses, pot roasts or stews, the Cauro Calabria Rosso IGT has a fruity bouquet of red and black fruits, cherries and plums. The elegant drop has a...

Notes of blackberries and boysenberries wrapped in rose petals, violets, and tobacco lift up out to the nose. This leads into layers of ripe cherries and blackberries mixed with coriander,...

Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with mascerated cherries and sandalwood mixed with lavender and...

Stéphane Aviron aims for an easy drinking and fruit forwards style on this Beaujolais Villages. On the nose, there are abundant notes of macerated strawberries with hints of herbs. The...

Winemaker/owner Stephane Aviron produces traditional, terroir-driven, distinctive wines from all of the important cru's in Beaujolais. His family has hailed from the Beaujolais region in Burgundy for many generations, and...

On the nose, enveloping aromas of lemon and lemon zest are followed by notes of crisp green apple and lightly toasted walnut. On the palate, lemon curd and almond are...

With subtle hints of ripe peach and graham cracker shining through on the nose, our 2019 Sonoma Mountain Chardonnay is both elegant and bright. Featuring flavors ofmandarin and meyer lemon,...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Flinty reduction with “sharpened” lemon zest to the nose and a palate that attacks you with its brightness. Bone-dry and slightly demanding, but extremely fresh and zippy for trebbiano. Lots...

Garnet black color. Aromas and flavors of baking spice and leather in a rich plum sauce, stewed cherries and raspberries, black tea, fruity hookah tobacco, and dried rose petal with...

Dense crimson. Intense scent of prunes, perfumed pipe tobacco and milk chocolate, followed by wild cherries, cigar box and liquorice. On the powerful palate with a soft texture, wonderful extract...

This wine has aromas of white peach and orange blossom. It is pleasant on the palate, with flavors of nectarine, grapefruit and rose petal and a soft floral finish.\n \n...

Sourced from two small plots in Tupungato Winelands in Gualtallary, the 2016 Calcáreo Granito de Tupungato Cabernet Franc is released later than the others, so they are now selling the...

The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes subregion of the Uco Valley in Argentina in...

Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come...

All the grapes are double sorted upon arrival to the . All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at...

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry...

Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness,...

The Crescendo is a true reflection of the terroir from which its grapes originate and is characteristic of wine made in the historic region of Stellenbosch. It is the Cabernet...

Aromas of cooked apple, apricot, lemon curd and toasted almonds. It’s full-bodied, vivid and concentrated with a dense texture, balanced by bright acidity. Drink or hold.\n Producer Information\n Taken Wine...

The 2019 Taken Red Blend is multi-layered and vibrant. This wine has aromas of tobacco, baking spice, and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum,...

This premiere Chardonnay opens with aromas of lemon verbena, white peach, wet sidewalk and cracked almond. Flavors of nectarine, beeswax, orange blossom water, Meyer lemon and peach skin unfold into...

Aromas of raspberry, lavender, blackberry, cedar, and vanilla bean. Flavors of boysenberry, black tea, Bing cherry, and bay leaf. On the finish, powerful elegance.\n \n Producer Information\n Talley Vineyards is...

Medium-bodied, the 13% alcohol wine offers a precise palate with a balanced structure of lifting tannins and energetic acidity. Flavors of dusty black raspberry, dark cherry and plums continue their...

Pale yellow colour with steely reflections. Floral aromas from the Mediterranean. In the nose we detect white flowers and stone fruit. In the mouth it is expressive and balan­ced.\n \n...

\n\n\n\nTaub Family Vineyards traces its roots back four generations during a transformative period in U.S. wine history—mere days after the repeal of Prohibition. Yet, this story is far from complete...

Martin Mittelbach is the fifth generation to lead the . It is his declared goal to use the vineyards’ enormous potential to produce unique and distinguished wines. “Following ancient traditions,...

Tenuta Anfosso\nEntering Italy via the highway that runs east from Nice, Monaco and Menton, the first major Italian city you pass is Ventimiglia. Shortly afterwards, as you leave the highway...

The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant,...

Our Chianti Classico Riserva comes from some of the warmer, south-facing blocks at our estate. It is composed almost entirely of Sangiovese and spends one year in small French oak...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine...

Tenuta di Valgiano is the gateway to a different Tuscany. The manicured estates of Montalcino seem a world away; here in the hills above the city of Lucca, dense forests...

Bright red colour, aromas of red berries, accompanied by an intense and delicate floral bouquet, typical bouquet with fruity notes of strawberries and roses, fresh hay, apricots and yellow plums....

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with...

There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...