2023

The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier,...

Complex, with rich aromas of grape-fruit, pear and pineapple yielding to subtle mineral notes. The first sip reveals a richness and harmony; the bright acidity rounds it out nicely to...

The House of Chereau Carre occupies the most privileged position in the Loire-Atlantique department of France. This family-owned property dates back to the 15th century. The vines here are some...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Burklin-Wolf were the most important estates in the Pfalz. Today, Dr....

The 2019 Gran Corte is still a bit oaky after the wine matured in 100% new French oak barrels. It's a slightly different blend each year, and in 2019 it...

This aromatic set of orange creamsicle, peach and Circus Peanut candies ticked all the boxes for my inner child. A lightning bolt of acidity snapped me out of youthful reminiscence....

This shows a beautiful and fresh nose driven by grapefruit, lime, fresh herbs, smoke and mint. The wine is straight and zesty on the palate, where it reveals great presence...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Coming from a family of Vergisson wine makers in the Macon region, Roger Lassarat struck off on his own in 1969 with 3 hectares. Vergisson is a small, typically Macon...

Very varietal in character; fine, intense and complex. Notes of tropical fruits combined with flowers and ripe fruits: roses, peaches, green apples, pears, and bananas. Rounded, balanced, fresh, and wide...

Martin Mittelbach is the fifth generation to lead the . It is his declared goal to use the vineyards’ enormous potential to produce unique and distinguished wines. “Following ancient traditions,...

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first...