2023

Abbazia di Novacella's Schiava is a fresh, light red wine produced in Alto Adige and matured in stainless steel for 6 months. The olfactory timbre is delicate and fragrant, composed...

Domaine Albert Morot has been synonymous with AOC Beaune since 1820. This benchmark domaine has been continuously run by founder Albert Morot’s descendants. Since 2000, Albert’s great, great-grand-nephew Geoffroy Choppin...

Four generations of the Rocca family have been crafting exceptional wine in Barbaresco since the 1940's, when Giacomo Rocca began bottling his wine in demijohns. In the 1960's, his son,...

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

Grape Varieties : Sylvaner, Auxerrois, Muscat. Aging : 25 - 45 years. Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press, then the must is...

Annabella Russian River Pinot Noir is generously perfumed with aromas of red plum, strawberry, and orange peel. In the mouth, the flavors echo the aromas, in addition to broad, silky...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is...

In the unique world of creating distinctive wines, winemaker Bertus Fourie is a legend. He earned the nickname ‘Starbucks’ for his exceptional skill in producing the coffee-flavoured Barista Pinotage. Building...

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After de-stemming, but not crushing,...

The Clark & Telephone Vineyard was established in 1972 and planted with “own root” Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope,...

Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to...

Founded in 1932 by husband and wife team - Isaac Muga and Aurora Caño, the Muga Family is synonymous with tradition and the skill of an artisan. Three generations have...

Bodegas Tradicion was created with the aim of giving back the value and respect to the oldest noble wines and brandy from Jerez, by means of using the traditional methods...

La Marchigiana Malbec (Vino Natural Ancestral) 2023 is a natural, ancestral-style red wine made from Malbec grapes grown in Argentina's Mendoza region. This wine is fermented with native yeasts and...

The Zarate Fontecon Tinto is crafted from a blend of 70% Espadeiro and 30% Caino Tinto, named after the specific vineyard, Fontecon, which reflects its unique terroir. The wine emerges...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

The grapes were harvested by hand in the cool early morning. They were gently de-stemmed and sorted before being crushed and pumped to stainless steel tanks for fermentation. A combination...

1880 - Wine has been an important part of the Brotte family’s life for two centuries. Mr Amouroux and Mr Clouplet, Laurent and Christine Brotte’s respective forebears, were already working...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

The Cellier des Princes's name is coming from the prestigious history of the Princes of Orange. One of them, Willem 1, aka "The Taciturn", named after his silent character illustrates...

Lands cultivated by Romans, a typical chateau from 16th centuries, 45 hectares of vines in a preserved and authentic 300 hectares nature : welcome to Chateau Barbebelle, one of the...

When Stephane Defraine founded Chateau de Fontenille in 1989 on a site whose winemaking history dated back to the 13th century, he aimed to build something to last, that he...

#9 Wine Spectator Top 10 Wine Values of 2023\n\nChateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been...

Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of...

Lambrusco’s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following...

The Cloudline Pinot Noir's lustrous garnet color is immediately striking, and aromatics of summery red cherry, red plum, and light warm spice characters leap from the glass. The palate is...

Piero Coppo founded the in 1892 in the town of Canelli, in Piedmont, establishing himself as a top producer of Moscato. Piero was succeeded by his son Luigi, who expanded...

The name of the project is a play on words that comes from the expression “cuentacuentos” in Spanish (“storytelling”), in the most positive sense of the word, a story understood...

Domaine Barville is Laurent Brotte’s family estate. The 15ha vineyard is situated on the west side of Chateauneuf-du-Pape, and is composed of 7 parcels spread over two of the best...

The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted...

The first vineyards at Domaine de Fontsainte, in the Corbieres appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time...

Domaine Dupeuble may be our Platonic ideal of the Beaujolais AOC producer. The family's vines (it's a family Domaine and has been for centuries) are in the south of Beaujolais,...

With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as...

Domitia Picpoul de Pinet shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the Domitia Picpoul finishes with such clean...

The story of Donna Laura Wines is a nomadic discovery of heritage and matriarchal devotion as linear as the winding roads that weave through the hillsides and vineyards of Tuscany....

The Echoes Native Zinfandel exhibits a luminous ruby color accompanied by delicate aromas of crushed rose petals, lavender, and cardamom. On the palate, bright notes of orchard cherry and fresh...

A blend of Sangiovese, Dolcetto, and Valdiguie, this wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks (carbonic fermentation). After pressing,...