2023

Domaine Albert Morot has been synonymous with AOC Beaune since 1820. This benchmark domaine has been continuously run by founder Albert Morot’s descendants. Since 2000, Albert’s great, great-grand-nephew Geoffroy Choppin...

Alias wines are crafted in a secret cave in Northern California. After years spent toiling away in the bowels of the wine industrial complex, we escaped in 2007 with our...

Grape Varieties : Sylvaner, Auxerrois, Muscat. Aging : 25 - 45 years. Vinification : Whole grapes are pressed slowly (generally 4-6 hours) in a pneumatic press, then the must is...

Annabella Russian River Pinot Noir is generously perfumed with aromas of red plum, strawberry, and orange peel. In the mouth, the flavors echo the aromas, in addition to broad, silky...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is...

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After de-stemming, but not crushing,...

Bodega Santa Julia was created in honor of Julia Zuccardi, part of the third generation of leaders from the Zuccardi Family. The Santa Julia winery represents the family’s commitment to...

Founded in 1932 by husband and wife team - Isaac Muga and Aurora Caño, the Muga Family is synonymous with tradition and the skill of an artisan. Three generations have...

Bodegas Tradicion was created with the aim of giving back the value and respect to the oldest noble wines and brandy from Jerez, by means of using the traditional methods...

La Marchigiana Malbec (Vino Natural Ancestral) 2023 is a natural, ancestral-style red wine made from Malbec grapes grown in Argentina's Mendoza region. This wine is fermented with native yeasts and...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

The grapes were harvested by hand in the cool early morning. They were gently de-stemmed and sorted before being crushed and pumped to stainless steel tanks for fermentation. A combination...

1880 - Wine has been an important part of the Brotte family’s life for two centuries. Mr Amouroux and Mr Clouplet, Laurent and Christine Brotte’s respective forebears, were already working...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

The Cellier des Princes's name is coming from the prestigious history of the Princes of Orange. One of them, Willem 1, aka "The Taciturn", named after his silent character illustrates...

Lands cultivated by Romans, a typical chateau from 16th centuries, 45 hectares of vines in a preserved and authentic 300 hectares nature : welcome to Chateau Barbebelle, one of the...

When Stephane Defraine founded Chateau de Fontenille in 1989 on a site whose winemaking history dated back to the 13th century, he aimed to build something to last, that he...

#9 Wine Spectator Top 10 Wine Values of 2023\n\nChateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been...

Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of...

Lambrusco’s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following...

The Cloudline Pinot Noir's lustrous garnet color is immediately striking, and aromatics of summery red cherry, red plum, and light warm spice characters leap from the glass. The palate is...

Piero Coppo founded the in 1892 in the town of Canelli, in Piedmont, establishing himself as a top producer of Moscato. Piero was succeeded by his son Luigi, who expanded...

The name of the project is a play on words that comes from the expression “cuentacuentos” in Spanish (“storytelling”), in the most positive sense of the word, a story understood...

Domaine Barville is Laurent Brotte’s family estate. The 15ha vineyard is situated on the west side of Chateauneuf-du-Pape, and is composed of 7 parcels spread over two of the best...

The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted...

The first vineyards at Domaine de Fontsainte, in the Corbieres appellation, were planted by the Romans. Artifacts found in these vineyards, such as an old coin dating from the time...

Domaine Dupeuble may be our Platonic ideal of the Beaujolais AOC producer. The family's vines (it's a family Domaine and has been for centuries) are in the south of Beaujolais,...

Domitia Picpoul de Pinet shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the Domitia Picpoul finishes with such clean...

Mediterranee Rouge is intended as easy-to-enjoy wine with a soft profile made from a blend of Syrah, Cabernet Sauvignon, Grenache and Carignan. Vinified in stainless steel tanks and aged for...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex...

Le Chouchou keeps up with the latest drinking trends: a delicate, light, fresh wine. It is a perfect alternative that breaks the red wine mould: low alcohol levels, and a...

The first traces of the langue d'oc date back to around 940 AD, in literary texts such as the poem "La passion de Clermont". It later became an Occitan language,...

This light red is distinguished by its luminous ruby color, revealing its delicacy. Its subtle bouquet reveals fresh aromas of cherry, strawberry and delicate floral nuances. On the palate, its...

Drawing on expertise acquired in vineyards and wineries all over the world and using environmentally friendly (biodynamic) methods, Hacienda Araucano has produced remarkable wines.

The refl ection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with fl avors of dark red...