2023

A.A. Badenhorst Family Wines are made in the Paardeberg area in Swartland district of South Africa. Owned by cousins Hein and Adi Badenhorst restored the cellar on the farm that...

The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier,...

Founded by Molly and Donn Chappellet in 1967, today a second generation of the Chappellet family has embraced the mountain’s exceptional terroir and is committed to stewarding their father’s vision...

The Charles de Cazanove brand, one of the oldest in the region, has learned to combine Tradition, Modernity and Dynamism through two centuries of dedication to Champagne. In the 16th...

Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in...

This pale straw colored Chenin Blanc from South Africa opens with a fragrant quince and green apple bouquet. On the palate, this wine is medium bodied with medium acidity. The...

Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and...

This wine dons the album art of the contemporary south african jazz collaborative record, “indaba is,” a legendary musical compilation that weaves and bends together, etched with the ardor of...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics...