2023

This clean and crisp sparkling wine delivers a fruitiness that’s harmonious with soft-ripened cheeses like Cremeux de Bourgogne. The prosecco’s bubbles and mild acidity cut nicely through the cheese’s creaminess...

The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando. The wine is made from a blend of the estate's vineyards, approximately 50%...

Petit Verdot Collection from Alto Agrelo, aged for 12 months in French oak barrels. Deep in colour and ruby ​​tones, it presents aromas of ripe black fruits, with subtle notes...

Slightly spicy notes of ripe red berries with a hint of bacon and tobacco, dried floral and mineral nuances. Fresh, predominantly red fruit and slightly earthy tones emerge with a...

Pale golden straw in color, the 2023 Paul Dolan Sauvignon Blanc has enticing aromas of tart green apple, lemongrass, and yuzu complimented by floral notes of honeysuckle and jasmine. On...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

Riesling sourced a single vineyard way up around 490m elevation in Pewsey Vale; made by winemaker Louisa Road. When I was living in the Eden Valley, 10km or so from...

From one of the highest of the Mercurey premier crus, this wine has a crisp edge to its otherwise ripe red fruits. It has a fine line of wood as...

Full and round, this wine is fruity while smooth and rich. A layer of crisp acidity is surrounded by generous white and yellow fruits, accented by a touch of toast...

All the fruit for Pike Road Pinot Gris is hand-picked and gently pressed. The juice is then cold fermented in small stainless steel tanks to preserve its delicate aromatics and...

From organically grown Pinot Noir grapes, the 2022 Pinot Noir Rose Bubbles Planet Oregon pours a bright and saturated pink hue, with expressive and fruity aromas of mixed berries, apricot,...

In the 19th century, the forefathers of Aldo Conterno emigrated to Argentina, but on account of various family vicissitudes they returned to Italy after a few years. It was then...

“Ponga” is the name that the indigenous people of New Zealand (the Maori) gave to the Silver Fern – a plant found only in New Zealand. \nThe silvery underside of...

The Pope Valley was founded in 1897 by Ed Haus as Burgundy & Olive Oil Factory. A century later in 1997, the Eakle family purchased the historic and gave it...

This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belen and El Principal. The sandy, clay soils and cool, coastal climate contribute to...

In Italy, making food and wine is so entirely natural it almost appears instinctive. As we undoubtedly agree, they belong together, which is why we’ve created PRODIGO; meaning lavish, sumptuous,...

The Neylon family have a long, proud association with premium exports from the Marlborough region, having helped pioneer the green lip mussel industry. They were the first family to grow,...

This Sancerre has a dry, fresh taste with a good acidity and outstanding minerality. It is reminiscent of the traditional Bué style, featuring a rich gooseberry leaf profile. Its pale...

Making wine at the very highest level has always been at the core of Realm Cellars. Through “these blessed plots” – vineyards that we own and sites that we carefully...

Making wine at the very highest level has always been at the core of Realm Cellars. Through “these blessed plots” – vineyards that we own and sites that we carefully...

Founded in 1973 by Fred T., Joseph S. and John Franzia, Bronco Wine Company is a family-owned committed to growing, producing and selling the finest quality wines of the highest...

One could easily consider Regis Minet the Loire Valley’s answer to an action hero. He may play it cool on the outside, but at closer look, one sees a man...

Riff (German for reef) is a necogiant project that is independent of the Alois Lageder estate wines. This top-value Pinot Grigio and Rosso reflect the expertise of acclaimed winegrower Alois...

RJ Vinedos is a family owned winery run by its founder, Raul Joffre, and his four daughters. The winery began in 1996 when Raul purchased a traditional cement tank winery...

From its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people. Dr William Robertson, the Scottish minister whom the town...

A vine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that...

Since 1959, our passion has been to craft best in class wines in our sustainable winery to share with friends and family. Our family-owned winery is committed to quality wines...

Our story begins over 60 years ago, when a celebrated American dancer named Rod Strong settled in Sonoma County to pursue a second lifelong creative passion: winemaking. Rodney Strong Vineyards...

Coming from a family of Vergisson wine makers in the Macon region, Roger Lassarat struck off on his own in 1969 with 3 hectares. Vergisson is a small, typically Macon...

Head Winemaker Sergio Hormazabal joined the Root: 1 team in 2009, bringing not only a passion for wine but also an extensive resume that includes time at wineries across France,...

A vibrant and elegant expression of Nebbiolo, this 2020 vintage presents refined tannins and a complex bouquet that is both floral and fruity, typical of Piedmont’s iconic grape

The cuvee opens with inviting notes of white florals and sweet spice which lead into juicy pink grapefruit, white peach and jasmine on the palate. Fresh apricot and a bracing...

From the vinification of 100% Pinot Grigio grapes, one of the most important vines cultivated in Collio since the second half of 1800 and today one of the most common...

Founded in 1682 and nestled in the valley of the Simonsberg in South Africa’s premium wine region, Stellenbosch. Rustenberg’s rich heritage and ethos has been informed by many centuries of...

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.