2022

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by...

Introduced with the 1985 vintage, Peppoli Chianti Classico DOCG is the archetypal modern Chianti Classico. Peppoli combines the complexity and structure of a well-aged Riserva with the fruity fragrance of...

Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.\n\nPair with first courses, meats with sauces, and cheeses....

Deep ruby red color. The bouquet on the nose is rich and complex with aromas of violets, red berries, such as raspberry and red currant, and a fresh hint of...

The Bindi Sergardi family heritage is one closely tied with the history of the Chianti and Chianti Classico region. For twenty-three generations—since 1349—the family has been deeply involved in the...

With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the...

The Capanna Farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by...

Irrosso di Casanova di Neri stands out once again for its unmistakable pleasantness and its prettiness and great drinkability. At the sight it is purplish ruby-red, intense and bright. On...

Bright ruby red colour with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is...

Pale salmon in color, Castello di Bossi Rosato bears resemblance to the rose wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of...

Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an...

The Paux-Rosset family definitively steers the estate in a very qualitative strategy and aspires to make wines from the castle references of the Languedoc. The cultivation method is modified preserving...

Fattoria del Cerro is part of Tenute del Cerro SpA. Tenute del Cerro, the most Italian excellence, produces some of the most Italian excellence, appreciated in the world. Acquired in...

Vivid ruby red color. Intense and fine bouquet on the nose with notes of wild black cherry, violet and a slight vanilla undertone. On the palate it is well-balanced and...

The 2022 Morellino di Scansano is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine for drinking now and over the next handful of years. Silky tannins wrap...

This Chianti Rùfina is the pillar of Selvapiana’s production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggionemakes incredibly powerful wines for collectors and everyday drinkers alike. Located in Sant' Angelo in Colle in...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

We arrived in Napa Valley for a 50th birthday celebration, with no intention of leaving as vintners. Little did we know that the ethos of Napa Valley would send us...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...

The renowned single vineyard wines of Castello di Querceto allow consumers to sample this historic Tuscan terroir. Crafted using generations of winemaking experience, these wines are magnificent examples of the...

As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill....

Bold crimson red, with notes of red fruits, rose petals, and citrus. Medium-bodied with round tannins that are well balanced by acidity.\n\nA perfect all-around food wine to match first courses,...

The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of...

Light yellow with golden reflections. Fine and persistent. Intense and delicate, sometimes it presents sage signs. Sweet, velvety and intense. It goes well together with fruits and desserts.