Textbook Cabernet Sauvignon Paso Robles 2022 750 ML

“The individual lots for this wine spent months aging separately in French Oak, before I hand-selected the final blend. The result is richness yet restraint - allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own. On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, I get the flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.” - Abigail Estrada, Winemaker COMPOSITION 88% Cabernet Sauvignon, 5% Petite Sirah, 4% Merlot, 3% Syrah. FOOD PAIRINGS Cheese Plate – Cheddar, Gouda Main Courses – Primarily, Prime Rib. Other options include filet mignon with red wine reduction sauce, veal chops with cabernet sauce, or lamb Side dishes – Bean and legumes, red cabbage, or herby mashed potatoes Seasonings – Umami type spices link coriander, carraway, cumin, or turmeric PASO ROBLES AVA - Paso has the greatest diurnal temperature swing in California, experiencing a 50° difference from day to night. The hot days ensure grapes develop complexity, while cool nights prolong the growing season, allowing grapes to fully mature while maintaining acidity. VINTAGE 2022 PASO ROBLES SUB-AVA SOURCES Estrella Vineyard, Estrella District – Hot days and moderate evenings foster ripe fruit flavors and well-developed phenolics. El Pomar District – Near the Templeton Gap, cool marine air allows grapes to maintain acidity and develop complexity over a prolonged growing season. Geneseo District – The warmer climate ensures tannins fully mature by harvest, resulting in powerful wines. San Miguel District – Characterized by limestone soils which imparts a distinct minerality.