2022

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

Crisp and bright, Ceretto’s Arneis is a perfect match for the white-wine person who enjoys freshness (over oak) on their palate. With vibrant acidity and enticing aromas of green apple,...

Château Canon Chaigneau is located in the heart of the much smaller part, the Néac plateau, a continuation of the Pomerol plateau. If you are unfamiliar with the region, this...

Cordero di Montezemolo Arneis Langhe 2022 is a white, organic wine from the Piedmont region of Italy. It's made from 100% Arneis grapes, which are known for being difficult to...

The Langhe Nebbiolo di Cordero Montezzemolo was born in the municipality of La Morra, in Piedmont, and is strongly linked to this elegant and noble territory.\n\nIt is produced exclusively from...

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

Gianni Gagliardo is an Italian wine producer based in La Morra, in the northwestern sector of the Barolo region in Italy's northern Piedmont. The estate is best known for its...

As an introduction to the charms of Langhe Nebbiolo, it’s hard to beat this Camilu. Concentrated, textured flavors of cherries and roses wrap themselves around a chiseled frame and an...

This is a ridiculously good-value white wine from the Terra Alta area of Catalunya. Plantings are at 400m+ altitude, which keeps the acidity fresh in the warm climate. The characteristic...

Bric Amel is a white wine produced by the Marchesi di Barolo. "Bric" in the local dialect is the bricco, or the top of the Langhe hills, while "Amel" is...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and...