2022

The Cote’s signature minerality is at the forefront, offering crunchy, smoky nuances from the very first sip. Alcohol is low, the Gamay fruit is pure and bright, and aromas of...

The essential point of Beaujolais is that it is a wine to be drunk and enjoyed, not discussed and deconstructed. The juicy aromas and bright acidity combine to make the...

This is a rich, robust Beaujolais that challenges your expectations of what Beaujolais can be. This wine has a nose of black plum, peach stone fruit, blackberry, rhubarb and leather....

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

The Parent dynasty can be traced to the mid-17th century in Pommard. It was Etienne Parent who guided Thomas Jefferson around the vineyards of the Cote d’Or in 1787 and...

Red raspberry, orange peel and purple flowers on the nose, with some savory herbs and freshly tilled soil. The palate is bright, with red cranberries, maraschino cherries, baking spice, held...

Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of...

Nestled in the small village of Villie-Morgon in the wine producing region of Beaujolais, Jean-Paul Thevenet is leading his family's winery in the third generation. His son Charly joined him...

The Thevenet family has lived in Villie-Morgon, in the heart of the Beaujolais wine region, for the last four generations. Jean-Paul Thevenet is certainly a name in everyone’s ear ever...

Maison Louis Latour is one of the most highly-respected negociant-eleveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the...

This is Montepeloso’s “grand vin”, our Italian response to globalization. ENEO is a dream come true: to produce a truly distinctive wine from native varieties which expresses the particular qualities...

When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars. But with six generations of family tradition...

This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral,...

Aromas of red and purple flowers, cherries and red plums, light baking spice, pepper. Medium-bodied; smooth tannins. Pairing suggestions: Roasted chicken or turkey; grilled pork sausages\nAge of vines is 90-100...

"In local patois, a “balmes” is a slope. This steeply graded vineyard was planted nearly 100 years ago, its ancient vines producing a handful of bunches each vintage. But what...

A bright and crisp Chardonnay with a light straw-yellow shade, very consistent and of fine quality. The aroma is reminiscent of citrus, ripe apples, and fresh herbs, with a persistent...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

An absolutely lip-smacking, thirst-quenching creation that perfectly summarizes the appeal of these island wines. Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs bring Leccia’s stunning Mediterranean vineyards...