2022

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

At the heart of a region that is rich in ancient history, the estate was probably the site of a Gallo-roman "Villa", a stones throw from the "Via Aurelia". Several...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

This great Premier Cru comes from a small plot within the larger ‘Morgeot’ appellation in Chassagne Montrachet, situated on lower slopes rich in slate, limestone and clay. Great wines are also...

This great Premier Cru comes from a small plot within the larger ‘Morgeot’ appellation in Chassagne Montrachet, situated on lower slopes rich in slate, limestone and clay. Great wines are also...

This venerable fifth-generation domaine has holdings in the top vineyards of both Volnay and Pommard. Chez Voillot is quite conscientious with their 23 acres of vines. Yields average 36-38 hectoliters...

This venerable fifth-generation domaine has holdings in the top vineyards of both Volnay and Pommard. Chez Voillot is quite conscientious with their 23 acres of vines. Yields average 36-38 hectoliters...

This venerable fifth-generation domaine has holdings in the top vineyards of both Volnay and Pommard. Chez Voillot is quite conscientious with their 23 acres of vines. Yields average 36-38 hectoliters...

Chablis is the northernmost region in Burgundy and it is renowned world-wide for producing high quality dry white wine made from 100% Chardonnay grapes. Its northern location gives it a...

Estate holdings, some six acres, in Premier Cru "Beauroy" sit on a very steep slope, not far from a lake at the village of Beines. Faces southeast. Vine age 40...

An impressive Chardonnay from this famed Premier Cru vineyard in the Chablis region. Domaine De l'Enclos source their exceptional Fourchaume from three neighbouring plots in the historical heart of the...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts...

A compelling Chardonnay from one of the region's most famous Premier Cru vineyards. These family vines were planted in 1971 by their grandfather Andre, in a stretch of the Montmains...

One of Chablis' coolest premier cru plots, Vau de Vey sits on a very steep slope and faces east. \n\nAromas of lemon and lime zest, pear skin, and oyster shells....

Aromas of lemon curd, fresh apricot, orange blossom, crushed oyster shell. Full-bodied, silky, very long one the palate.\nEstate holdings, just over an acre in grand cru ‘Vaudesir,’ sit in the...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. In the late 19th century the family purchased plots in the Grands Crus and...

The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.\n\nChablis, with its steely...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Domaine Morey et Fils' history began in 1919 when Fernand Morey returned from WWI and expanded his father's 2-hectare farm. In the 1930s, he pioneered bottling his wines. His son...

The 2022 Rully has a perfumed floral bouquet with touched of Mirabelle and jasmine. The palate is well balanced with light tropical notes matched by a fine thread off acidity....

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frederic Magnien persuaded his father...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Northwestern Burgundy, near Chablis and Vezelay, is far better known for its white wines than its reds. There are no grands crus for Pinot Noir in these parts, but Valentin...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos,...

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Terroir achieves its crowning glory with Chardonnay from the Kimmeridgian soils of Chablis. These wines are at their best when they’re grown and vinified plainly and simply, with nature taking...

Named for a very small forest located at the top of the vineyards, La Forêt is considered the best portion of the larger Montsmains vineyard. A wine to enjoy in...

This historic vineyard is planted on the left bank of the Serein in Chablis. The name Vaillon comes from the Latin word valles meaning valley, which refers to the small...