2021

From the fruit-forward aromas to the lingering flavors, Sonoma Classico blends the characteristics of each grape seamlessly: ripe dark berries with floral and toasty notes in the nose and cherry...

Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of ripe cinnamon and white pepper along with red berries and a touch of vanilla. Red cherry flavors combine...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

This is very complex and dense, with layers of fruit, dried apricot and pine needles, as well as maple-tree highlights. Dried lemons and pears, too. Phenolic and structured. Chewy. So...

This is very complex and dense, with layers of fruit, dried apricot and pine needles, as well as maple-tree highlights. Dried lemons and pears, too. Phenolic and structured. Chewy. So...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Philippe Le Hardi Chassagne-Montrachet 1er Cru Morgeot 2020 is a highly regarded white wine from the Burgundy region of France. This wine is made from Chardonnay grapes and is...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

Pietradolce Archineri Etna Bianco is a structured wine, with complex aromas of grapefruit and herbs; fresh and flavorful; long finish.\nPairs well with seafood and grilled, fresh fish.\n

Pike Road is the sister brand to Elk Cove Vineyards founded by Pat and Joe Campbell in 1974. Pike Road offers unbeatable value in Willamette Valley Pinot Noir and Pinot...

This 100% stainless steel fermented is an enjoyable tribute to peaches. Aromas of white peach, iced lemon verbena tisane and saline kick things off, followed by flavors like peach gelato,...

This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate and a meaty quality similar to baked Thai chicken wings. Equally juicy...

The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the...

The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue...

Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with...

This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance.\n Producer Information\n Pine...

This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance.\n Producer Information\n Pine...

Pine Ridge Cabernet Sauvignon Traveler’s Series 2021, crafted by Winemaker Josh Widaman, is a testament to the winery’s 45-year legacy in the heart of the Stags Leap District of Napa...

A full, generous mouth feel with wild strawberry and grapefruit notes. Its finesse and freshness add elegance and a toothsome quality to this wine that will accompany the most delicate...

A full, generous mouth feel with wild strawberry and grapefruit notes. Its finesse and freshness add elegance and a toothsome quality to this wine that will accompany the most delicate...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

A steely and fresh wine with sliced apple and lemon and some grapefruit. Flint and mineral undertones, too. Medium-bodied with a solid core of fruit and bright acidity.\n \n Producer...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

Well-balanced, seeming a trifle fuller-bodied and less sweet (although it's still a dessert wine) than most Moscatos, yielding instead anise, white peach, orange confit, baked peach and fresh ginger, with...

The Pisoni family has been farming Monterey County soil since the turn of the 19th century, when our ancestors immigrated to California. In 1951, Eddie and Jane Pisoni founded Pisoni...

Farming is what we do. It is as much part of our DNA, as is rootedness to the region. Jane and Eddie Pisoni started farming in the Salinas Valley in...

Bright nose of creamy raspberries and a hint of watermelon. Fresh and lively on the palate with flavors of clementines and pink grapefruit rounding out a bubbly and refreshing finish.\n...

A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental...

The nose this Grillo opens with vanilla and cedar turning into dense fruit aromas of cooked apples and lemon curd. The palate sings with mixed citrus, from lemon to orange...

Dried and fresh oregano, dandelions, slate and lemons on the nose of this wine transition into lemons, lemonade and more grassy herbaceous notes on the palate. Producer Information Planeta is...

The Podere Forte 2021 Rocca d’Orcia Villagio (made with certified organic and biodynamic Sangiovese) has a bright core of cherry fruit and wild berry that feels fresh and intact. It...

Ruby red in color, with dark berry and underbrush aromas. Good body and an almond nuance on the finish.\n\nA versatile wine to pair with just about any food, delightfully easy...