2021

The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti...

Rene Leclerc and his son François are a good example of the family character of Burgundy domaines. In recent years, Rene Leclerc has gradually passed on the winemaking and management...

A Rose conceived directly in the vineyard as a testimony to how Syrah is a variety with great potential for the Sallier de La Tour Estate, promoted in the entire...

Duncan Savage introduced his own label Savage Wines in 2011. Duncan’s goal is to produce classic and elegant wines. Through his time at Cape Point Vineyards, Duncan has grown to...

The 2020 Cabernet Sauvignon Oakville was matured for 22 months in 80% new French oak. "If we had picked this post-Glass Fire, we would have lost it," winemaker Jesse Katz...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in...

Shiny light Rose in color. Ripe fruit of pears, baked apple, and fresh hay fill the glass. The mouth-feel is elegant and vibrant with refreshing acidity and is beautifully balanced...

Yves Cuilleron is one of the stars of the Northern Rhone making an exceptional range of wines from his base in Chavanay. His so-called 'regional' wines labelled Les Vignes d'à...

Light pink in color, reminiscent of onion skin. Intense aromas of pink grapefruit with notes of lychee. Fresh, fruity, and full-bodied on the palate. Certified Biodynamic by Demeter. USDA Certified...