2021

The 2021 Rosé shows a brilliant, pure pink in color. The three varietal blend comes together to form a wine of medium body, fleshy fruit, herbs and plum.\n \n Blned:...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

Founded on Paul Hobbs’s pioneering spirit and adventurous pursuit of innovation and discovery, Paul Hobbs Wines is a highly curated selection of superior quality wines. Through sustainable farming, meticulous vineyard...

Hailing from the newly established West Sonoma Coast AVA, this inaugural release displays deep ruby in tint with Bing cherry, wild mountain berry, and an ethereal note of damp earth....

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem....

The 2021 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole cluster to improve structure and lift, this wine exhibits the best the Willamette...

Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhone...

Paxton's Thomas Block vineyard is extremely unique, and experiences colder than average McLaren Vale mornings, and warm summer days, providing the perfect ripening conditions for producing the most elegant of...

Established in 1979, Paxton is a family-owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing...

Enveloping nose with intense aroma of nectarine and yellow plum, hints of acacia blossom and fennel on a balsamic background. Vibrant and expressive in the mouth, it reveals the freshness...

straw yellow colour with fresh floral aromas, citrus fruits and hints of exotic fruits. Wine characterised by a medium body, good acidity and minerality. Well balanced, elegant and with excellent...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Aromas of citrus and pineapple lead to juicy tropical flavors of mango, meyer lemon, and honey finishing clean and bright. A smooth-bodied Chardonnay highlighted by medium acidity, the taste lingers...

For nearly a century, the Pedroncelli family has been crafting exceptional wines in Sonoma County's Dry Creek Valley. It all began in 1927 when John Pedroncelli, Sr. purchased a vineyard...

From the fruit-forward aromas to the lingering flavors, Sonoma Classico blends the characteristics of each grape seamlessly: ripe dark berries with floral and toasty notes in the nose and cherry...

Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of ripe cinnamon and white pepper along with red berries and a touch of vanilla. Red cherry flavors combine...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

This is very complex and dense, with layers of fruit, dried apricot and pine needles, as well as maple-tree highlights. Dried lemons and pears, too. Phenolic and structured. Chewy. So...

This is very complex and dense, with layers of fruit, dried apricot and pine needles, as well as maple-tree highlights. Dried lemons and pears, too. Phenolic and structured. Chewy. So...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

Pietradolce Archineri Etna Bianco is a structured wine, with complex aromas of grapefruit and herbs; fresh and flavorful; long finish.\nPairs well with seafood and grilled, fresh fish.\n

Pike Road is the sister brand to Elk Cove Vineyards founded by Pat and Joe Campbell in 1974. Pike Road offers unbeatable value in Willamette Valley Pinot Noir and Pinot...

This 100% stainless steel fermented is an enjoyable tribute to peaches. Aromas of white peach, iced lemon verbena tisane and saline kick things off, followed by flavors like peach gelato,...

This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate and a meaty quality similar to baked Thai chicken wings. Equally juicy...

The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the...

The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue...

Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with...

This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance.\n Producer Information\n Pine...