2021

All the grapes are hand-harvested, from severely-pruned, low-yielding vines. The red Crozes-Hermitage grapes are not destemmed, i.e. 100% whole-cluster. They are loaded into lined concrete vats, and temperatures are brought...

Brilliant colour, currant red, fine and persistent bubbles. On the nose, notes of blackcurrant mingle with aromas of candied fruit. The palate structure is fresh, sweet, the finish long and...

Barton Guestier has successfully sustained the tradition of selecting, vinifying, bottling, and shipping the finest French wine appellations all over the world for almost 300 years

B&G Cotes du Rhones "Les Galets" is a dry red wine from the Cotes du Rhone region of France, made from a blend of Grenache, Syrah, and Mourvedre. This wine...

Keen herbal, lemon, pear and floral notes burst deliciously through the nose onto the palate. Mineral, crunchy inflections to the finish and aftertaste. The concentration of flavour is up there...

Charles de Cazanove Brut is a sparkling wine from the Champagne region of France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, giving it a light...

Chateau Bolaire is situated on the "Isle of Macau" in a pocket well protected with a warm microclimate. The 4.5 hectares’ plantings consist of 40% Petit Verdot, 33% Merlot and...

The Rosé has a nice appearance with a light and fresh pink color. This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and...

The Chateau de Campuget is, above all, the adventure of a Northern family who came to settle not far from the Mediterranean during the war… on the slopes of the...

Introducing the 2022 Chateau de la Maltroye Bourgogne Rouge—a testament to the finesse and elegance of Pinot Noir. Its enchanting nose, reminiscent of freshly turned earth and subtle pepper, sets...

Les Cotes represents the most powerful expression of the Rouanne terroir. Concentrated flavors of licorice, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish.

Cassis, violet and blackberry flavors are round and supple on the palate in this dark red, with charred cedar, smoked meat and pepper adding depth and range.\n \n Producer Information\n...

Hominis Fides is typically the most elegant of Chateau de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined...

Pale garnet in color and gorgeously perfumed with blossoms and watermelon, this crisp, blackberry-flavored rosé juxtaposes zesty black fruit flavors against a deep, penetrating undertone of crushed stone and spice.\n...

An inviting blend of Grenache and Cinsault, that's instantly approachable yet still remarkably complex. The vintage has a very flattering nose brimming with lots of ripe (yet elegant) red berry...

The 2021 is a very pale rosé, bright and limpid. Aromas of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with hints of...

In 867, the Bishop of Venasque was given Chateau Unang by the King of Provence. The nearby village of Venasque was the capital of the Comtat Venaissin until 1320, when...

First produced in 1989, the Flagship of the estate and made only in exceptional vintages from their oldest vines of Grenache (the oldest were planted in 1901) with a compliment...

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin, the Chateauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in...

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for...

The Cotes-du-Rhone Blanc has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit....

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making...

Known among our salespeople as the “Purple Label”, this is 100% Syrah is designed to be a food-friendly introduction to the peppery Syrah of Crozes-Hermitage. The destemmed grapes see a...

"Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvee. The estate's same non-interventionist approach applies: fruit crushed gently by...

A new triumph for this Chateauneuf-du-Pape that serves as the entry-level offering in La Janasse's range. Set out to discover this wine that is worth the detour for its delicacy....

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

Over the last quarter century, Domaine de la Janasse has become one of the most highly-regarded estates in Chateauneuf-du-Pape. Led by siblings Christophe and Isabelle Sabon, the estate combines the...

The grapes are picked at night. They are destemmed and pressed straight after the harvest, and then aged on fine lees. The wine is a lovely pale pink color, with...

Lithe and spicy, it is a Grenache-dominant cuvee from two sites just north of the boundary of Chateauneuf-du-Pape: Maucoil and Bois Lauzon. There are small and varying percentages of Mourvedre,...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

Grape Varieties: 65% Grenache Noir, 15% Mourvedre, 15% Syrah, Cinsault, Clairette And Sundry Others 5%. Vinification: Grapes Are Hand-picked, With Double Sorting At The Vine, Then A Third Sorting In...

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of...

A 5 generation family estate, but Gerard Tremblay took over the Domaine when it was only 30 acres, and now it 100 acres as it is now, with 30 acres...

I was born in Carpentras, at the foot of Mont Ventoux. Rocked by the howling mistral and the singing cicadas. From my father, born in Algeria, I inherited the flavors...

The Marsanne family, as their name attests, has a long and deep-rooted history in the northern Rhone, in particular around Mauves, the birthplace of the Saint-Joseph appellation. In 1920, current...

Aleaner vintage, 2021 lended itself to blancs with a more marked minerality than is typical for Chateauneuf-du-Pape. Harvested on a sunny morning in late August, grapes from La Roquete—equal parts...

Vacqueyras, the village whose apt name translates as “Valley of the Stones” from the local dialect, celebrated its thirtieth anniversary as an official cru of the Rhone in 2020. Coincidentally,...

The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...