2021

The nose is intense, with notes of blueberry, potpourri, and forest floor. On the palate, the wine is full-bodied, with flavors of dark fruit, red velvet, and baking spices. The...

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem....

The 2021 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole cluster to improve structure and lift, this wine exhibits the best the Willamette...

Pavette Pinot Noir: As a Pinot Noir, this wine is expected to showcase delicate red fruit flavors, floral notes, and a hint of spice. The texture should be silky, with...

Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhone...

Paxton's Thomas Block vineyard is extremely unique, and experiences colder than average McLaren Vale mornings, and warm summer days, providing the perfect ripening conditions for producing the most elegant of...

Established in 1979, Paxton is a family-owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

For nearly a century, the Pedroncelli family has been crafting exceptional wines in Sonoma County's Dry Creek Valley. It all began in 1927 when John Pedroncelli, Sr. purchased a vineyard...

From the fruit-forward aromas to the lingering flavors, Sonoma Classico blends the characteristics of each grape seamlessly: ripe dark berries with floral and toasty notes in the nose and cherry...

Mother Clone is a classic ‘Dry Creek’ Zinfandel with spicy aromas of ripe cinnamon and white pepper along with red berries and a touch of vanilla. Red cherry flavors combine...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Permani is first an idea than a collection of wines: a project that drives Andrea Carpi to explore Italy, focusing on single territories of excellence, discovering the affinity of mind...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Philippe Le Hardi Chassagne-Montrachet 1er Cru Morgeot 2020 is a highly regarded white wine from the Burgundy region of France. This wine is made from Chardonnay grapes and is...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate and a meaty quality similar to baked Thai chicken wings. Equally juicy...

The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue...

This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance.\n Producer Information\n Pine...

This has aromas of dark chocolate, walnuts, black cherries, plums and spearmint. Firm and well structured, with a full body and firm, slightly grainy tannins. Excellent balance.\n Producer Information\n Pine...

Pine Ridge Cabernet Sauvignon Traveler’s Series 2021, crafted by Winemaker Josh Widaman, is a testament to the winery’s 45-year legacy in the heart of the Stags Leap District of Napa...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

The Pisoni family has been farming Monterey County soil since the turn of the 19th century, when our ancestors immigrated to California. In 1951, Eddie and Jane Pisoni founded Pisoni...

Farming is what we do. It is as much part of our DNA, as is rootedness to the region. Jane and Eddie Pisoni started farming in the Salinas Valley in...

A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental...

The Podere Forte 2021 Rocca d’Orcia Villagio (made with certified organic and biodynamic Sangiovese) has a bright core of cherry fruit and wild berry that feels fresh and intact. It...

Ruby red in color, with dark berry and underbrush aromas. Good body and an almond nuance on the finish.\n\nA versatile wine to pair with just about any food, delightfully easy...

This wine presents the same basic characteristics of the Dogliani Docg, but it is notable for the extraordinary expressivity and intensity of the parfumes, obtained from the cautious and separate...

Poggio Antico is located in Montalcino, a small town in Tuscany about fifty kilometers south of Siena. The earliest written records of the estate date from the beginning of the...

This is a Tuscany wine produced by the Poggio Argenitiera winery. The denomination is Morellino di Scansano DOCG made with a blend of 85% Sangiovese and 15% Ciliegiolo grapes. This...

Aromas of ripe berries, such as black cherry, dark chocolate and leather. The taste is round, with an elegant freshness and soft round tannins. The finish is long and nicely...