There is a slight fizz to this light and refreshing white with direct notes of green apple. Savory finish.\n \n Producer Information\n At their family winery, located in Weinviertal in lower Austria, organic is the top priority. We are convinced that organic winegrowing should be conceived as a holistic thinking and practice. It is important to provide ideal growing conditions so their wines can develop the best possible quality.†- Stefan Pratsch Their single vineyards include Rotenpüllen (Alluvial soil with löss and clay), Steinberg (Alluvial soil with lime and loam). THE MAIN VINEYARDS: Eben am Berg (Alluvial soil, loam, lime and clay), Hoferthal (Loam, clay and black earth), Satz (Loam and clay, black earth), Sandgrube (Sandstone and loam). Organic since 1995. Today it more important than ever to respect nature and live according to its rules, this applies as well for viticulture. The Pratsch family, Wilhelm and Anneliese and their son, Stefan, have operated their Niederosterreich estate under organic certification since 1995. The vines here are over 50 years old and now 30 years under organic growth. Organic winemaking incorporates more than ever the holistic thinking and action. This means to let nature’s ways occur with just very soft guidance and the least amount of intervention. This expresses the essence of organic winemaking. All of this attention to detail and dedication to the purity of the land by Stefan and the Pratsch family is translated directly into the quality of the wines that are a true reflection of their terroir.The background of their family goes back about 8 generations. Their ancestors had always lived in Hohenruppersdorf with a domain consisting of livestock, normal agriculture (wheat, barley) and a few hectares of vines. Wilhelm Pratsch, Stefan’s father, took over in the early 80s. Organic since 1995. Today it more important than ever to respect nature and live according to its rules, this applies as well for viticulture. The Pratsch family, Wilhelm and Anneliese and their son, Stefan, have operated their Niederosterreich estate under organic certification since 1995. The vines here are over 50 years old and now 30 years under organic growth. Organic winemaking incorporates more than ever the holistic thinking and action. This means to let nature’s ways occur with just very soft guidance and the least amount of intervention. This expresses the essence of organic winemaking. All of this attention to detail and dedication to the purity of the land by Stefan and the Pratsch family is translated directly into the quality of the wines that are a true reflection of their terroir.
