2021

Water white with a hint of green and gold. Clear and attractive pineapple, peach, and lychee aroma, with crushed green herbs, wet stone minerality, and a hint of white pepper...

Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur...

The 2021 Cuvee Balthazar Pinot Blanc shows a refined nose with orchard fruit aromas of peach, pear and mirabelle plums. The palate is crunchy and fresh. The finish reveals flavors...

A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a...

The grapes are manually harvested and transported in small boxes, to keep the berries intact. Once we reach the winery, we select the best bunches on a triage table .This...

"Aromas of honeysuckle and candied lemon with hint of butterscotch. As you sip the wine, it is crisp and vibrant, with natural acidity melding seamlessly with the rich, textured palate....

Since madfish founder, jeff burch started travelling in the 1970’s to surf the southern coast of western australia, the sea has been a constant source of ingenuity and enjoyment. Simplicity...

Magna Montis was the first Argentinian producer to seriously draw Ronnie’s attention. These wines, made by Martin Dicuzzo, are so unlike the cliché of this country’s rich, syrupy wines that...

Parma violets and wild herbs on the bouquet, this is another light bodied, dry, elegant red with lovely concentrated, dry, leafy fruit with floral scents flitting in and out. Even...

Quite aromatic on the nose, this bottling offers layers of Meyer lemon extract, melon sorbet and lemony nectarine tonic. The palate picks up a tart tone of grapefruit peel and...

Bouzeron Clos de La Fortune is a two-hectare monopole of Maison Chanzy and is its flagship wine. This Aligote vineyard is southeast-facing with limestone, clay and marl soils. The average...

Dating from the 16th century in the village of Bouzeron in Burgundy’s Cote Chalonnaise, Maison Chanzy owns 79 acres of vineyard supplying grapes for 80% of its production, which is...

Julien Altaber Fleur au Verre Bourgogne Rouge is a natural wine made from 100% Pinot Noir grapes farmed organically. The grapes are from Damien Gressard's vines in Southern Burgundy. Floral...

Founded in the mid-18th century, this family-owned estate is one of the most historic in the Cote d’Or, with ninth generation Etienne de Montille now at its helm. Etienne inherited...

Three generations of the Drouhin family now preside over the destiny of the eponymous House\nConversation en Famille - Drouhin\nIt is directed by the four great-grandchildren of Joseph Drouhin, born between...

In 1964 Françoise and Gérard POTEL arrived in Burgundy in the village of Volnay. At the time, Gérard was an agronomist and a demanding winemaker, and he succeed to convey...

Mango, pineapple and lychees on the nose together with wild flowers and notes of eucalyptus. Bright, fresh and vivacious on the palate, the tropical fruit flavors are lifted by a...

The Vouvray Chenin Blanc is a beautiful crystalline pale yellow. A fine nose reminiscent of well-ripe yellow fruits (peach and pear), to which are added notes of exotic fruits such...

The Roero Arneis is a pleasant white wine, straw-colored with golden reflections. It has an extensive, fragrant bouquet, with hints of fresh fruit, acacia flowers and honey. The taste is...

The grapes come from vineyards located on the steep hills of the Roero, formed predominantly of siliceous limestone soils, which are rich in quartz sands and very fine clays mixed...

Obtained in purity from Moscato grapes, this lightly sparkling wine has hints of exotic fresh fruits, intense, full and harmonious on the palate. It is the dessert wine par excellence,...

Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in...

The crushed-stone, mineral and dried-apple character show lots of flavor. It’s medium-bodied with a creamy texture and a yummy finish.\n \n Producer Information\n The Felluga family traces its wine industry...

Intense straw yellow. Delicately fruity nose with balsamic hints. The sweet, slightly viscous taste is not supported by sufficient freshness. Fruity finish with hints of almond.\n \n Producer Information\n Marenco's...

Margarett Romer Parducci is the inspiration for this collection of wines. She has always been a hands-on, hard-working woman who is deeply connected to her environment and the outdoors. Her...

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family...

We make a small production of sought-after wines, selected intentionally for their merit and potential. Washington State produces some of the finest grapes in the country, and we source from...

An aromatic nose of fresh flowers, peach and fresh mango. Medium-bodied. Fresh, fruity and well focused. Lingering note of apricot.\n \n Producer Information\n Markham Vineyards is a winery located in...

Markogianni is a family business that has been active since 1982. Its main philosophy is respect for nature and the production of quality wines. In order to do so, the...

This wine has a bouquet of lemon, passion fruit and cut grass. It rolls across the tongue, with flavors of guava, Granny Smith apple and dried Mediterranean herbs. The finish...

This wine has a dense mouth-feel, long and full of flavours, it is wonderfully aromatic with a fruity and well-balanced profile. It is lively and fresh , thanks to the...

Soft tangerine and orchard fruit interplay on the palate finishing with a fine thread of crisp acidity highlighted with just a kiss of oak.

Pale straw colour with a green hue. Pure aromas of crushed apple, citrus, lemongrass and fresh almond. Sleek and fresh on the palate with a mouth watering acidity, primary fruit...

The Martinelli Family has been farming their estate vineyards for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. The Martinelli children have...

Angel Rodriguez was awarded the Cross of the Civil Order of Agricultura for reestablishing the Verdejo variety’s prominence in the region of origin by King Juan Carlos. Concentrated citrus and...

The first thing you’re bound to notice when you pick up a bottle of Mary Taylor Wine is the lack of a familiar grape on the label. No Pinot Noir...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Mason Cellars was founded in Oakville,...

Brilliant green-gold color, intense saline notes followed by ripe yellow fruit, pineapple, but also helichrysum and chamomile. On the palate it is surprisingly fresh, enveloping and with a long fruity...

With four decades of winemaking heritage, Matanzas Creek's expertise in Sauvignon Blanc dates back to the beginning, when founding winemaker Merry Edwards developed her signature style. The winery has a...

Pale yellow with honeydew melon, Key Lime blossom, white grapefruit, early harvested nectarine, prickly pear, white guava, honey suckle, linden blossom and kumquat on the nose. On the palate, white...